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New British Classics
 
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New British Classics (Hardcover)

by Gary Rhodes (Author)
4.9 out of 5 stars  See all reviews (21 customer reviews)

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2 new from £38.73 30 used from £7.00 4 collectible from £20.00
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Paperback (New edition) £20.00 £12.98 27 used & new from £4.52

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Product details

  • Hardcover: 408 pages
  • Publisher: BBC Books (4 Nov 1999)
  • Language English
  • ISBN-10: 0563551003
  • ISBN-13: 978-0563551003
  • Product Dimensions: 27.6 x 21 x 3.4 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon.co.uk Sales Rank: 97,780 in Books (See Bestsellers in Books)

    Popular in these categories:

    #5 in  Books > Food & Drink > Restaurant Cookbooks
    #5 in  Books > Food & Drink > Food Writers > Gary Rhodes
    #96 in  Books > Food & Drink > National & International Cookery > British

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Product Description

Review

The latest book from one of Britain's best-loved chefs accompanies a BBC series. Rhodes looks at the social and culinary traditions that have shaped British food, while modernizing many classic dishes, introducing new recipes giving old favourites a new look. (Kirkus UK)


Product Description

Famed for his mouth-watering variations on traditional British favourites, Gary Rhodes sets out on a quest to modernize and enhance many classic dishes, updating them for the millennium with a host of ideas.

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Customer Reviews

21 Reviews
5 star:
 (19)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.9 out of 5 stars (21 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
35 of 35 people found the following review helpful:
5.0 out of 5 stars Brilliant!!!, 23 Jan 2001
Bought this book just after Christmas (aftre many hints to family and friends that I would like it and no one took me up on the NOT so subtle hints!!).

Its a beautifuly written piece of work. When reading it you soon get a feel for Gary's love of british food, which then encourages you to have a go!!

So far Bread and Buuter pudding, Rice Pudding and the amazing Chicken Sanwich have been tasted and tested... all were delicious! Today is the turn of homemade crumpets and at the weekend its time for Rack On Black!!

Totally reccommended!

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25 of 26 people found the following review helpful:
5.0 out of 5 stars You'll love it, 15 Nov 2005
By O. Doyle "celticshedevil" (Ireland) - See all my reviews
(TOP 100 REVIEWER)    (REAL NAME)   
This review is from: New British Classics (Paperback)
I love this book and you will too. Gary Rhodes is the king of classic food and if there's one cookery book that will give you all those british classics together then this is it. His instructions are easy to follow and the ingredients are all available in your local supermarket so that's two excuses you can't use for avoiding cooking some of these brilliant dishes. The illustrations are wonderful and the desciption of the recipes origin is a lovely touch.
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17 of 18 people found the following review helpful:
5.0 out of 5 stars Gary Rhodes - New British Classics, 25 Feb 2004
This review is from: New British Classics (Paperback)
Fantastic Book full of wonderful recipes (have been trying them out on the unsuspecting family with very favourable results). Nice touch with the addtional information on each recipe, its origin and alternatives that will work just as well. Better buy two copies as one is certain to get well used and like mine covered in flour etc.
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Most Recent Customer Reviews

5.0 out of 5 stars As relevant as Delia's How To Cook
For enthusiasts or novices, this book presents everyday food and cooking techniques in an way that compels the reader to try and re-create some of Britain's best known dishes and... Read more
Published 9 days ago by Richard D. Gale

5.0 out of 5 stars Excellent book for beginners and experienced alike
This book has truly something for everyone. There are nearly 400 pages of recipes and very clear photographs of many of them, making it easier to choose what you want to try out... Read more
Published 4 months ago by Roger

5.0 out of 5 stars Review
A true Master Chef - I own practically all Gary Rhodes cookery books and use them quite regularly. As with all his books, the recipes are accurate,and, as far as I am concerned,... Read more
Published 21 months ago by Claudia Jay

4.0 out of 5 stars true british classics
very easy to cook, very, very delicious and as i said true british classic. the ingredients are mostly available in any supermarket so no excuse not to cook from this book.
Published on 24 Aug 2005 by adri b

5.0 out of 5 stars Ten out of ten for Gary Rhodes
I have been collecting cookery books, of all types of food, for over twenty years. This ranks as one of the best. Read more
Published on 23 Jul 2003

5.0 out of 5 stars Well done Gary
Both myself and my boyfriend have now tried many of the fantastic recipes in this book. The scallops with black pudding is delicious, but we simplify it by just adding the... Read more
Published on 23 April 2003

5.0 out of 5 stars Best Cookbook Ive Seen in 20 Years
I am an American who owns over 300 cookbooks, and I consider myself a gourmet cook. On a recent trip to Britain, I scoured bookstores and chose this book over all the others... Read more
Published on 6 Dec 2002 by Imperial Topaz

4.0 out of 5 stars Excellent food, excellent recipes, expensive inredients
Gary Rhodes has truly turned out a cornucopia of mouth-watering treats and delights in the wonderful book! Read more
Published on 14 Jan 2002 by wfeller@hertz.com

5.0 out of 5 stars A 'Must' for the Keen Cook
When I saw the photos in the book I thought they looked a bit daunting - could I produce something so professional?

Don't be put off. Read more

Published on 22 Nov 2000

5.0 out of 5 stars superb cook book a choice to suit any palette
i bought this for my wife last christmas i have enjoy many superb meals since. truely the british classic
Published on 26 Oct 2000

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