by Gary Rhodes
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Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v by Delia Smith |
by Gary Rhodes
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by Aiden Byrne
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by Gary Rhodes
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Here are some of the spiky haired chef's best recipes, a one-volume edition of his Rhodes Around Britain trilogy. Like those of the finest cooks, Rhodes's recipes have always managed to combine inventiveness with simplicity, and the notes that accompany each dish offer practical advice on variations and serving. He's also among the least precious of celebrity cooks, both in his choice of dishes and approach to making them. There's a huge range here, including soups, snacks, vegetarian dishes, baking, sauces, and more. Start with the Chicken with Wild Mushrooms, Grapes and Tarragon, or the Chocolate Sponge Cake with Cappuccino Mousse, but be warned, you'll want to try them all. At 12.99 this is also excellent value though some cooks may regret the lack of pictures. (Kirkus UK)
Product Description
This comprehensive volume gathers together over 450 classic recipes from Gary Rhodes' bestselling cookbooks: Rhodes Around Britain, More Rhodes Around Britain and Open Rhodes Around Britain. You'll find all the dishes that made Gary famous -- welsh rarebit, bread and butter pudding, steak and kidney pie -- as well as his original variations on traditional recipes, like Pot Roast Lamb, Braised Onions and Yorkshire Pudding. The collection also includes the best of his new dishes, such as Seared Salmon on Tartare Potato Cake with Warm Poached Egg, Shredded Duck with Thai Noodles and Iced Chocolate Parfait. There are tempting variations on basic dishes such as risotto, savoury tarts and sponge puddings. Gary also offers tips on how to master some of the more complex cooking techniques. With such a wide selection of recipes gathered together in one volume, The Complete Rhodes Around Britain is a collection of recipes you will turn to again and again.
See all Product Description
Here are some of the spiky haired chef's best recipes, a one-volume edition of his Rhodes Around Britain trilogy. Like those of the finest cooks, Rhodes's recipes have always managed to combine inventiveness with simplicity, and the notes that accompany each dish offer practical advice on variations and serving. He's also among the least precious of celebrity cooks, both in his choice of dishes and approach to making them. There's a huge range here, including soups, snacks, vegetarian dishes, baking, sauces, and more. Start with the Chicken with Wild Mushrooms, Grapes and Tarragon, or the Chocolate Sponge Cake with Cappuccino Mousse, but be warned, you'll want to try them all. At 12.99 this is also excellent value though some cooks may regret the lack of pictures. (Kirkus UK)
Product Description
This comprehensive volume gathers together over 450 classic recipes from Gary Rhodes' bestselling cookbooks: Rhodes Around Britain, More Rhodes Around Britain and Open Rhodes Around Britain. You'll find all the dishes that made Gary famous -- welsh rarebit, bread and butter pudding, steak and kidney pie -- as well as his original variations on traditional recipes, like Pot Roast Lamb, Braised Onions and Yorkshire Pudding. The collection also includes the best of his new dishes, such as Seared Salmon on Tartare Potato Cake with Warm Poached Egg, Shredded Duck with Thai Noodles and Iced Chocolate Parfait. There are tempting variations on basic dishes such as risotto, savoury tarts and sponge puddings. Gary also offers tips on how to master some of the more complex cooking techniques. With such a wide selection of recipes gathered together in one volume, The Complete Rhodes Around Britain is a collection of recipes you will turn to again and again.
See all Product Description
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