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Claudia Roden's Foolproof Mediterranean Cooking (Hardcover)

by Claudia Roden (Author)

4.7 out of 5 stars See all reviews (3 customer reviews)

RRP:	�14.99
Price:	�9.74 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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A New Book of Middle Eastern Food (Cookery Library)

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This item: Claudia Roden's Foolproof Mediterranean Cooking by Claudia Roden
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The Food of Italy by Claudia Roden
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A New Book of Middle Eastern Food (Cookery Library) by Claudia Roden
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Product details

Hardcover: 128 pages
Publisher: BBC Books; illustrated edition edition (6 Mar 2003)
Language English
ISBN-10: 0563534966
ISBN-13: 978-0563534969
Product Dimensions: 27.2 x 20.3 x 2 cm

Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)

Amazon.co.uk Sales Rank: 283,216 in Books (See Bestsellers in Books)
Popular in this category:
#11 in Books > Food & Drink > Food Writers > Claudia Roden

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Product Description

Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the Mediterranean has to offer, from the aromatic dishes of Morocco to the sunny flavours of Spain. All 40 recipes, from award-winning food writer Claudia Roden, are easy to follow and guarantee delicious results. Claudias mouth-watering dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. Step-by-step colour photographs and simple instructions make re-creating these authentic dishes absolutely foolproof. With invaluable information on ingredients, equipment and menu-planning, Simple Mediterranean Cookery is essential for beginners and experienced cooks alike.

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	56% buy the item featured on this page: Claudia Roden's Foolproof Mediterranean Cooking 4.7 out of 5 stars (3) �9.74
	14% buy Simple Mediterranean Cookery �6.92
	11% buy A New Book of Middle Eastern Food (Cookery Library) 5.0 out of 5 stars (8) �12.33
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Customer Reviews

3 Reviews

5 star:		(2)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.7 out of 5 stars (3 customer reviews)

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Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

4.0 out of 5 stars Foolproof sophistication, 25 Jul 2005

By A Customer

This book is deceptive in its simplicity. Complicated Mediterranean recipes suddenly are easy and successful. Claudia Roden gets the essential parts of a recipe in an easy to make format. There are useful tips that guarantee success.
Furthermore her background information on common Mediterranean dishes that go under different names in different countries is very enlightening.
A book to be recommended to both beginners and advanced cooks.

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1 of 1 people found the following review helpful:

5.0 out of 5 stars Deceptive in its simplicity, 4 Jan 2008

By	Martin G. Straus "The Wine Trainer" (Huntingdonshire, UK) - See all my reviews (REAL NAME)

I am a great fan of Claudia Roden - her knowledge of food is excellent and she has the ability to describe recipes in a very simple aand effective manner. I took this particular book out of my local library (it's Cookery in the title by the way, not Cooking) and discovered I wanted to make almost every single recipe! Some of the dishes I already know, but her recipes are usually simpler and just as tasty as my existing ones. I've now run out library renewals, and so have decided to add the book to my collection. I know I won't regret it, and can heartily recommend this outstanding book.

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4 of 8 people found the following review helpful:

5.0 out of 5 stars duh, 9 Aug 2005

By A Customer

Bless, it's hardly surprising that you are disappointed at not being able to find Persian recipes in a book on Mediterranean food. Maybe you'd be better off with an atlas first? Once you know where Persia is, try Claudia Roden's peerless 'A New Book of Middle Eastern Food' (Penguin)

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