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Ainsley Harriott's Gourmet Express 2
 
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Ainsley Harriott's Gourmet Express 2 (Hardcover)

by Ainsley Harriott (Author)
4.8 out of 5 stars  See all reviews (5 customer reviews)

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Product details

  • Hardcover: 160 pages
  • Publisher: BBC Books; ... edition (30 Aug 2001)
  • Language English
  • ISBN-10: 0563534303
  • ISBN-13: 978-0563534303
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 279,501 in Books (See Bestsellers in Books)

    Popular in this category:

    #16 in  Books > Food & Drink > Food Writers > Ainsley Harriott

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Product Description

Product Description

A second collection of simple, delicious recipes for those who live life in the fast lane. It includes such recipes as "Beach Bum Brunch", "American Beauties", and "French Without Tears", as well as healthy recipes that can satisfy your appetite without ruining your waistline.

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Customer Reviews

5 Reviews
5 star:
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4 star:
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3 star:    (0)
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Average Customer Review
4.8 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
30 of 30 people found the following review helpful:
5.0 out of 5 stars Another great title from Ainsley!, 30 Aug 2001
By A Customer
This is a fantastic book. The recipes are quick and easy to follow and the food is exciting and fresh ... modern bistro cookery, if you know what I mean! I have cooked several things from this book and would recommend it to anyone who works full time but loves good food ... lovely food within half an hour of getting home! Great stuff ...
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28 of 30 people found the following review helpful:
4.0 out of 5 stars Easy foolproof recipes scattered with excellent photos, 27 Aug 2001
By A Customer
Got the book on Wednesday, entertained with it on Thursday when an excellent meal was had by all. Fool proof recipes for dishes with mostly easily obtainable ingredients (bearing in mind I live in Orkney where some of the more exotic ingredients are hard to come by).

The recipes themselves are easy to follow, and don't use fancy techniques.

I like to be able to see what the finished result should look like, and this book has an abundance of wonderful photos.

I made the baked hedgehog tatties but used french bread stick instead of the baked potato, added a few ingredients to the dressing, then served up as a starter - worked well.

The six minute soft centred chocolate puddings where to die for. I have tried this recipe from other books and have had many disasters. This recipe if followed to the "t" works a treat.

Invest in a chicken brick and try the superb lemon herb chicken - there was not a picking left on the carcass.

All in all a user-friendly, well presented, useable cookbook.

Go buy and get cooking.

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7 of 7 people found the following review helpful:
5.0 out of 5 stars Simply Delicious, 15 Oct 2002
I love the way his recipes are simple yet soooo tasty.

I especially like the way he standardises the quantities in a recipe, for example a standard pack of meat, one onion and a can of tomatoes makes a delicious Bolognese.

Who wants to faff around with a pack and a half, one and and two quarters or a can and a bit!!!

Good buy, go for it!

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Most Recent Customer Reviews

5.0 out of 5 stars Well done Ainsley!
Well done, Ainsley! I think Ainsley Harriott did a wonerful job with this Gourmet Express 2: the recipes are clear, simple and most of the ingredients are easy to obtain. Read more
Published on 27 Jan 2002 by Matiqua

5.0 out of 5 stars Imaginative recipes and very easy to follow
Despite being regarded as a'good cook' I'm always loking for new, interesting but straightforward recipes. Read more
Published on 15 Nov 2001

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