or
Sign in to turn on 1-Click ordering.
 
 
More Buying Choices
45 used & new from £0.01

Have one to sell? Sell yours here
 
   
Gastronaut
 
See larger image
 

Gastronaut (Hardcover)

by Stefan Gates (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)
RRP: £14.99
Price: £9.74 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £5.25 (35%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.

Only 1 left in stock--order soon (more on the way).

Want guaranteed delivery by Wednesday, November 11? Choose Express delivery at checkout. See Details
22 new from £2.25 21 used from £0.01 2 collectible from £10.00

Frequently Bought Together

Customers buy this book with In the Danger Zone by Stefan Gates

Gastronaut + In the Danger Zone
Price For Both: £21.73

Show availability and shipping details

  • This item: Gastronaut by Stefan Gates

    In stock.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • In the Danger Zone by Stefan Gates

    In stock.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions


Customers Who Bought This Item Also Bought

In the Danger Zone

In the Danger Zone

by Stefan Gates
5.0 out of 5 stars (1)  £11.99
The Man Who Ate the World: In Search of the Perfect Dinner

The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner
4.2 out of 5 stars (4)  £6.47
The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask

The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask

by Jeffrey Steingarten
The Fat Duck Cookbook

The Fat Duck Cookbook

by Heston Blumenthal
5.0 out of 5 stars (2)  £19.22
Eating for England: The Delights and Eccentricities of the British at Table

Eating for England: The Delights and Eccentricities of the British at Table

by Nigel Slater
3.3 out of 5 stars (28)  £4.98
Explore similar items

Product details

  • Hardcover: 256 pages
  • Publisher: BBC Books; First Edition edition (20 Oct 2005)
  • Language English
  • ISBN-10: 0563522720
  • ISBN-13: 978-0563522720
  • Product Dimensions: 19 x 13.4 x 2.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 181,651 in Books (See Bestsellers in Books)

Product Description

Product Description

"Gastronaut" is an irreverent journey through the crazy, twisted, mixed-up world of food. It's full of extraordinary, extravagant and bizarre culinary experiences, arcane information and practical recipes for spectacular food. Each of us will spend 16 per cent of our waking lives cooking and eating. That time is far too precious to waste on chores, so why not turn cooking into an adventure? This book of strange and wonderful gastronomic quests will help you do just that. If you've ever wondered how to stage a Bacchanalian orgy in the comfort of your own home, how to make a bum sandwich, how to cook a whole pig underground, smoke salmon in a biscuit-tin, cook with gold, woodlice, reindeer, guinea pig, aftershave or breastmilk, or whether it's true that you can't teach a grandmother to suck eggs ...the answers are here. This isn't a work of fiction or hyperbole. "Gastronaut" is thoroughly researched, tested and illustrated throughout. It also includes a survey that lifts the lid, Kinsey-style, on the real eating habits of the nation. If cannibalism were legal, which famous person would most people like to eat? What foods make us fart? Do people genuinely like their pasta al dente? Can men lactate? "Gastronaut" is perfect for people who are fascinated by food, who love the wilder side of cooking, who yearn for adventure or who, frankly, just like showing off.

Tags Customers Associate with This Product

 (What's this?)
Click on a tag to find related items, discussions, and people.
 
(1)

Your tags: Add your first tag
 

What Do Customers Ultimately Buy After Viewing This Item?


 

Customer Reviews

3 Reviews
5 star:
 (3)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
8 of 9 people found the following review helpful:
5.0 out of 5 stars Brilliant, 11 Nov 2005
I never thought I'd say this about a food book, but this is funny, twisted, dark, intelligent and clever. It's such a relief from all the formulaic, squeaky-clean cookbooks by celebrity chefs. It's about the dark side of food: flatulence, aphrodisiacs, cannibalism recipes, what Margarine is realy made of, Bachanalian orgies and the Last Supper. He even proves that you CAN teach grandmothers to suck eggs! Half the book seems to be recipes, but they are all little adventures in their own rite - he tries cooking with gold, aftershave (it doesn't work), and there's a bum sandwich that you have to sit on for an hour. There's one for cooking a whole pig underground whcih one day I swear I'm going to try.

What's brilliant is how funny it is. The chapter titles themselves made me laugh out loud, and I was really surprised to read a food book written in a way that makes me laugh and flatters my intelligence.

On the cover it says: 'Brilliant. Deranged, but brilliant.' This wouldn't be so eyecatching if it didn;t come from Heston Blumenthal, who I thought was quite deranged already. I loved this book. Enlightening and funny. I really recommend it.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
3 of 3 people found the following review helpful:
5.0 out of 5 stars Extreeeeeme cooking, 2 Feb 2006
By Mrs. H. V. Aver (London) - See all my reviews
(REAL NAME)   
I swear, I am lovin' this book. The only two cookbooks anyone really needs are the Good Housekeeping Cookery book, for all the basic stuff, and this one, for all the crazy-ass nonsense that we should all try. Gilded sausages? Whole animals baked in pits? Birds stuffed with birds stuffed with other birds? Yessssss.
Plus, it's a good read in its own right- with David Sedaris-style anecdotes about the author's life and cooking experiences. Funny. Recommended.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
3 of 3 people found the following review helpful:
5.0 out of 5 stars GREAT !!!, 7 Nov 2005
This book is excellent - not just an unusual cookbook, but also an entertaining and informative read.
It's a real must have for anyone who as an interest in food, science, history, travel, anatomy and horror movies.
You will want to experiment things you didn't think were possible in a kitchen - and maybe eat them.
Don't miss it!
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews



Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
   
Related forums


Listmania!


Look for similar items by category


Look for similar items by subject


Feedback

Ad

Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.