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Surfing the Menu
 
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Surfing the Menu (Paperback)

by Ben O'Donoghue (Author), Curtis Stone (Author)
3.0 out of 5 stars See all reviews (1 customer review)
RRP: £14.99
Price: £9.74 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Customers buy this book with Every Day by Bill Granger

Surfing the Menu + Every Day
Price For Both: £17.23

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  • This item: Surfing the Menu by Ben O'Donoghue

    In stock.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Every Day by Bill Granger

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Product details

  • Paperback: 250 pages
  • Publisher: BBC Books (26 Feb 2004)
  • Language English
  • ISBN-10: 0563521457
  • ISBN-13: 978-0563521457
  • Product Dimensions: 24.8 x 21.4 x 2 cm
  • Average Customer Review: 3.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 362,323 in Books (See Bestsellers in Books)

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Product Description

Product Description
"Surfing the Menu" is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm. Each chapter is drawn from one programme of the series, incorporating the recipes used, the places visited, and the people met along the way.

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What Do Customers Ultimately Buy After Viewing This Item?

Surfing the Menu
85% buy the item featured on this page:
Surfing the Menu 3.0 out of 5 stars (1)
£9.74
Sydney Food
15% buy
Sydney Food 5.0 out of 5 stars (10)
£8.99

 

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Average Customer Review
3.0 out of 5 stars (1 customer review)
 
 
 
 
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9 of 13 people found the following review helpful:
3.0 out of 5 stars Surfing The Atlantic, 3 Feb 2004
By S. Cottam "Stuey" (London, England) - See all my reviews
(REAL NAME)   
This is a good cookery book, not only the means of the excellent recipes from around the aussie coastline.
It is also interesting to read as a book, which not so many cookbooks are these days, out of my book collection 2 or 3 have this element.
I do recommend you read it for yourself.
Put together by an excellent chef, Ben, both in the public eye and in the very busy restaurant. Ben & Curtis are definitely guys you can learn from.
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