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Product Description
Product Description
"Surfing the Menu" is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm. Each chapter is drawn from one programme of the series, incorporating the recipes used, the places visited, and the people met along the way.
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76% buy the item featured on this page: Surfing the Menu £9.74 |
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9% buy The Best (Includes all the Recipes from the Series) |
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6% buy Cooking with Curtis |
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5% buy Sydney Food: Commemorative Edition £11.48 |
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