Product Description
Linked to BBC2's cookery game-show, this book presents the authors' solutions to the challenge of cooking food from limited ingredients in 20 minutes. The recipes cover vegetarian dishes, fish, meat, poultry and game, and desserts.
About the Author
Antony Worrall Thompson:
has made regular appearances on BBC 1s READY, STEADY COOK and was the resident chef on FOOD & DRINK on BBC 2. As well as numerous appearances on Radio 4, Antony also writes two weekend columns for the EXPRESS and a monthly article for the GROCER. His previous books include The ABC of AWT and SUPERNOSH. He owns a critically acclaimed restaurant in West London, NOTTING GRILL, and recently starred in ITV's I'M A CELEBRITY GET ME OUT OF HERE!
--This text refers to the
Hardcover
edition.