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Wild Harvest with Nick Nairn (Hardcover)

by Nick Nairn (Author)

5.0 out of 5 stars See all reviews (2 customer reviews)

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17 used from �0.01 1 collectible from �14.99

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Paperback (New edition)			26 used & new from �0.01

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Product details

Hardcover: 192 pages
Publisher: BBC Books (15 Feb 1996)
Language English
ISBN-10: 0563387297
ISBN-13: 978-0563387299

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 324,676 in Books (See Bestsellers in Books)
Popular in this category:
#9 in Books > Food & Drink > Food Writers > Nick Nairn

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Product Description

A cookery book which is divided into four seasons and celebrates the abundance of Scottish produce. Each chapter begins by discussing the origins of the main produce available, and then focuses in turn on starters, main courses and desserts. More than 100 recipes are included.

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What Do Customers Ultimately Buy After Viewing This Item?

	59% buy the item featured on this page: Wild Harvest with Nick Nairn 5.0 out of 5 stars (2)
	16% buy Nick Nairn's New Scottish Cookery Book 4.8 out of 5 stars (4) �10.38
	15% buy Nick Nairn Cook School Cookbook 4.8 out of 5 stars (5) �13.34
	5% buy Nick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion 4.2 out of 5 stars (5) �8.44

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Customer Reviews

2 Reviews

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Average Customer Review

5.0 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Fantastic Recipes for the keen cook, 17 Dec 1999

By	g.buchanan@mdx.ac.uk (London) - See all my reviews

This review is from: Wild Harvest with Nick Nairn (Paperback)

Nick Nairn's recipes are a glorious mixture of the simple and complex. The more advanced dishes need a degree of preparation, forethought and experience, but the results are superlative, and his style is light, clear and unpretentious. One of TV's less well known chefs, but very much amongst the highest rank. Thoroughly and unreservedly recommended.

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4 of 4 people found the following review helpful:

5.0 out of 5 stars Excellent receipes for the adventurous dinner party host, 6 May 1999

By A Customer

This review is from: Wild Harvest with Nick Nairn (Paperback)

For the more adventurous here's a book written in plain English by a self-taught chef. Nick Nairn writes with a pleasant down-to-earth tone, assuming nothing and avoiding condescending comments often prevalent in "fancy" cookbooks. Excellent recipes from starters to puddings for the dinner party with a difference or for just making something special like the Nick Nairn version of steak and chips. Excellence source of information on making stocks, sauces and breads.

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