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Whether you are looking for a simple supper or lunch, a hearty meal or a candlelit dinner, the Ready Steady Cook chefs have a recipe to fit the occasion. There's Richard Cawley's Tandoori Chicken Skewers with Cucumber Salad or Thai Green Curry with Prawns and Jasmine Rice from Patrick Anthony. Take a trip to Hungary with Brian Turner's Lamb Paprika Goulash or visit the East with Antony Worrall Thompson and his Oriental Beef Salad. Tips are given for safe storage and freezing, and there are ideas for vegetarian, game and shellfish recipes.
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