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"Ready Steady Cook": 50 Delicious Dishes from TV's Top Cookery Show No.4
 
 

"Ready Steady Cook": 50 Delicious Dishes from TV's Top Cookery Show No.4 (Paperback)

by Ainsley Harriott (Author), Ross Burden (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 96 pages
  • Publisher: BBC Books; 1st ed. 1st imp edition (4 Sep 1997)
  • Language English
  • ISBN-10: 0563383623
  • ISBN-13: 978-0563383628
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 749,187 in Books (See Bestsellers in Books)

    Popular in this category:

    #24 in  Books > Food & Drink > Food Writers > Ainsley Harriott

Product Description

Product Description

A collection of 50 recipes created by the presenters of the television series, "Ready Steady Cook". They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes.


About the Author

Antony Worrall Thompson:
has made regular appearances on BBC 1’s READY, STEADY COOK and was the resident chef on FOOD & DRINK on BBC 2. As well as numerous appearances on Radio 4, Antony also writes two weekend columns for the EXPRESS and a monthly article for the GROCER. His previous books include The ABC of AWT and SUPERNOSH. He owns a critically acclaimed restaurant in West London, NOTTING GRILL, and recently starred in ITV's I'M A CELEBRITY GET ME OUT OF HERE!

--This text refers to the Hardcover edition.

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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Most Helpful Customer Reviews

 
2 of 2 people found the following review helpful:
5.0 out of 5 stars Good cookbook, 28 Feb 2009
By Mistic Meg "GJN" (united kingdom) - See all my reviews
yes this is a very handy cook book - great hints and recipes, good idea's on what can be achieved within a short time - would recommend this book.BUY IT
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