Product Description
A collection of 50 recipes created by the presenters of the television series, "Ready Steady Cook". They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes.
About the Author
Antony Worrall Thompson:
has made regular appearances on BBC 1s READY, STEADY COOK and was the resident chef on FOOD & DRINK on BBC 2. As well as numerous appearances on Radio 4, Antony also writes two weekend columns for the EXPRESS and a monthly article for the GROCER. His previous books include The ABC of AWT and SUPERNOSH. He owns a critically acclaimed restaurant in West London, NOTTING GRILL, and recently starred in ITV's I'M A CELEBRITY GET ME OUT OF HERE!
--This text refers to the
Hardcover
edition.