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Product Description
Product Description
A third collection of recipes based on the television series, "Ready Steady Cook", with starters, main courses and desserts, including vegetarian meals.
About the Author
Antony Worrall Thompson:
has made regular appearances on BBC 1’s READY, STEADY COOK and was the resident chef on FOOD & DRINK on BBC 2. As well as numerous appearances on Radio 4, Antony also writes two weekend columns for the EXPRESS and a monthly article for the GROCER. His previous books include The ABC of AWT and SUPERNOSH. He owns a critically acclaimed restaurant in West London, NOTTING GRILL, and recently starred in ITV's I'M A CELEBRITY GET ME OUT OF HERE!
--This text refers to the Hardcover edition.
has made regular appearances on BBC 1’s READY, STEADY COOK and was the resident chef on FOOD & DRINK on BBC 2. As well as numerous appearances on Radio 4, Antony also writes two weekend columns for the EXPRESS and a monthly article for the GROCER. His previous books include The ABC of AWT and SUPERNOSH. He owns a critically acclaimed restaurant in West London, NOTTING GRILL, and recently starred in ITV's I'M A CELEBRITY GET ME OUT OF HERE!
--This text refers to the Hardcover edition.
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What Do Customers Ultimately Buy After Viewing This Item?
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69% buy the item featured on this page: "Ready Steady Cook": 50 Fabulous Recipes from TV's Fastest Cookery Show No.3 |
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12% buy Ainsley Harriott's Meals in Minutes £7.94 |
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8% buy 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) £1.97 |
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7% buy The Top 100 Recipes from "Ready Steady Cook" £7.92 |
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