by Jancis Robinson
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by Jancis Robinson
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by Hugh Johnson
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by Michael Schuster
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Windows on the World Complete Wine Course: 2009 Edition (Windows on the World Complete Wine Course) by Kevin Zraly |
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Product Description
Review
This is an unstuffy, practical, down-to-earth guide to everything to do with the enjoyment of wine. There is advice on how to taste and store wine, how to choose a good bottle and how to decipher the wine label as well as sections on grape varieties, wine-making regions of the world and how wine is made. Jancis Robinson is an internationally acclaimed wine writer and broadcaster. (Kirkus UK)
Product Description
Aiming to help readers to find choosing wines an easier and enjoyable activity, this book is divided into four sections: winemaking and handling wine; how wine is made; the major grape varieties; and the world of wine. It covers topics such as tasting, choosing wine to suit specific occasions, buying, vintage wines, grape varieties and their growing regions, the vineyard calendar, fermenting and transporting wine, and how wines are made from a range of individual grape varieties. The final section of the book discusses the specific flavours, characteristics and ethos of the wine-growing regions of France, Italy, Spain, Portugal, Germany, Switzerland, Austria, and other countries.
This is an unstuffy, practical, down-to-earth guide to everything to do with the enjoyment of wine. There is advice on how to taste and store wine, how to choose a good bottle and how to decipher the wine label as well as sections on grape varieties, wine-making regions of the world and how wine is made. Jancis Robinson is an internationally acclaimed wine writer and broadcaster. (Kirkus UK)
Product Description
Aiming to help readers to find choosing wines an easier and enjoyable activity, this book is divided into four sections: winemaking and handling wine; how wine is made; the major grape varieties; and the world of wine. It covers topics such as tasting, choosing wine to suit specific occasions, buying, vintage wines, grape varieties and their growing regions, the vineyard calendar, fermenting and transporting wine, and how wines are made from a range of individual grape varieties. The final section of the book discusses the specific flavours, characteristics and ethos of the wine-growing regions of France, Italy, Spain, Portugal, Germany, Switzerland, Austria, and other countries.
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What Do Customers Ultimately Buy After Viewing This Item?
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50% buy the item featured on this page: Jancis Robinson's Wine Course |
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18% buy The Oxford Companion to Wine (Oxford Companions) £26.00 |
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14% buy How to Taste£11.04 |
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9% buy Hugh Johnson's Pocket Wine Book 2009 £5.99 |
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