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Rhodes Around Britain
 
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Rhodes Around Britain (Paperback)

by Gary Rhodes (Author), Anthony Blake (Photographer)
2.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 256 pages
  • Publisher: BBC Books (26 May 1994)
  • Language English
  • ISBN-10: 0563369957
  • ISBN-13: 978-0563369950
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 367,889 in Books (See Bestsellers in Books)

    Popular in this category:

    #23 in  Books > Food & Drink > Food Writers > Gary Rhodes

Product Description

Product Description

Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtail, Lancashire hotpot, and boiled bacon with pearl barley and lentils. Vegetarian dishes are also included. In the introduction, Rhodes elaborates on how to cook vegetables in traditional ways such as roasting and braising, and how to make dressings, marinades, chutneys and pickles.

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1 of 8 people found the following review helpful:
2.0 out of 5 stars Misleading measurement, 25 Nov 2001
Altough I am a good amateur cook! I tried two of his dishes but measurement was wrong and the taste was not satisfied at all. Also it is difficult to follow as it is not prepared step-by-step approach. I will buy Step-by-step one of his.
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