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Eat Your Greens (Network Books) (Hardcover)

by Sophie Grigson (Author), Jess Koppel (Photographer)

4.8 out of 5 stars See all reviews (4 customer reviews)

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36 used from �0.11

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Product details

Hardcover: 272 pages
Publisher: BBC Books (1 April 1993)
Language English
ISBN-10: 0563367385
ISBN-13: 978-0563367383
Product Dimensions: 26 x 20.3 x 2.5 cm

Average Customer Review: 4.8 out of 5 stars See all reviews (4 customer reviews)

Amazon.co.uk Sales Rank: 451,697 in Books (See Bestsellers in Books)
Popular in this category:
#21 in Books > Food & Drink > Food Writers > Sophie Grigson

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Product Description

Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Gregson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans.

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healthy cookery(1)

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What Do Customers Ultimately Buy After Viewing This Item?

	91% buy the item featured on this page: Eat Your Greens (Network Books) 4.8 out of 5 stars (4)
	3% buy Madhur Jaffrey's World Vegetarian Cookbook 4.5 out of 5 stars (28) �19.99
	3% buy Jane Grigson's Vegetable Book 5.0 out of 5 stars (5) �7.12
	2% buy Ottolenghi: The Cookbook 4.8 out of 5 stars (69) �15.97

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Customer Reviews

4 Reviews

5 star:		(3)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.8 out of 5 stars (4 customer reviews)

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Most Helpful Customer Reviews

10 of 11 people found the following review helpful:

5.0 out of 5 stars The best veg cook book ever, even the children eat veg now, 16 Oct 2001

By A Customer

This review is from: Eat Your Greens (Network Books) (Paperback)

I bet you never thought that vegetables could be fun, and brocolli a favorite!

This was a gift from a friend, who thought that we would enjoy the recipes. They are so right, it now lives on the side in the kitchen, because we all use it.
My daughter (19) who has never willingly eaten a vegetable in her life before this book entered our house now regularly cooks and uses the book, both for us as a family and also for her friends. Even my godchildren eat vegetabls when they are with us, their mother is amazed, and has now got her own copy. I cannot praise the easy imaginative style and prose to introduce the recipes, plus the ease of direction. Nothing is missed out, Sophie a wonderful book. Thank you

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2 of 2 people found the following review helpful:

5.0 out of 5 stars Every one will eat YOUR greens, 5 Jan 2007

By	Mrs. Sm Gummer "scoobysu" (UK) - See all my reviews (REAL NAME)

This review is from: Eat Your Greens (Network Books) (Paperback)

This is the best vegetable cookery book I own. I always use it when guests(family or friends that i wish to impress)come for dinner.Without fail the visitors always go away with instructions on how to prepare such wonderful food. The carrot shreds and the creamed leeks are to die for,and the broad bean omelette will tempt anyone. This book is worth its weight in gold.

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5.0 out of 5 stars Treat your tastebuds!, 14 Jul 2009

By	Idec 44 (London) - See all my reviews

After a lifetime of meeting children and adults who 'don't like spinach ... or courgettes ... or leeks', (the list is almost endless) this book is a serious attempt to change that. Recipes for a variety of vegetables are well thought out and easy to prepare; but most of all they are delicious!
Far too often vegetables are offered 'plain boiled' - no wonder the appetite for them diminishes - try the 'Gratin of Courgettes with potatoes and tomatoes', or the 'Zucchine Scapece' and enjoy vegetables in a whole new way.

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Most Recent Customer Reviews

4.0 out of 5 stars Eat Your Greens
I have recently purchased a second copy of this book as my original one was lent out and never returned. It has great recipies in it and they all work well. Read more

Published 4 months ago by Carol J. Williams

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