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Spain on a Plate: Spanish Regional Cookery
 
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Spain on a Plate: Spanish Regional Cookery (Paperback)

by Maria Jose Sevilla (Author)
4.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 224 pages
  • Publisher: BBC Books (23 April 1992)
  • Language English
  • ISBN-10: 0563363479
  • ISBN-13: 978-0563363477
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 814,852 in Books (See Bestsellers in Books)

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Product Description

Product Description

This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of Spain: from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.

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4.0 out of 5 stars Typical BBC book, 15 Jun 2009
By JuliaBalbilla (Winchcombe, Gloucestershire) - See all my reviews
This review is from: Spain on a Plate: Spanish Regional Cookery (Hardcover)
This book is fine as an introduction to Spanish cooking. All the traditional recipes are there. It does what it says on the cover, but I am only giving it 4 stars, because personally, I would have preferred a larger book which covers some of Spain's lesser known specialities.
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