by Elizabeth David
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by Elizabeth David
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by Raymond Blanc
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The Cuisine of the Sun: Classical French Cooking from Nice and Provence (Fireside Cookbook Classics) by Mireille Johnston |
101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) by B.B.C. "Good Food Magazine" |
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Product Description
Product Description
Unlike the BBC 2 French cookery series which this book accompanies, it is arranged by food type, rather than by region, and is the first of two volumes which aim to provide a complete course enabling new cooks to employ any French technique or ingredient with confidence. The book covers salads, hors d'oeuvres, fish, shellfish, poultry, meat and desserts, and contains more than 100 recipes from Provence, Brittany, Burgundy, Auvergne and Limousin, the Atlantic coast and Alsace. The author's other books include "Classical French Cooking" and "The French Family Feast".
Unlike the BBC 2 French cookery series which this book accompanies, it is arranged by food type, rather than by region, and is the first of two volumes which aim to provide a complete course enabling new cooks to employ any French technique or ingredient with confidence. The book covers salads, hors d'oeuvres, fish, shellfish, poultry, meat and desserts, and contains more than 100 recipes from Provence, Brittany, Burgundy, Auvergne and Limousin, the Atlantic coast and Alsace. The author's other books include "Classical French Cooking" and "The French Family Feast".
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