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Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v
 
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Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v (Paperback)

by Delia Smith (Author)
4.7 out of 5 stars  See all reviews (63 customer reviews)
RRP: £12.99
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Frequently Bought Together

Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v + Delia Smith's Summer Collection: 140 Recipes for Summer + Delia's Winter Collection
Total RRP: £38.97
Price For All Three: £21.39

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Product details

  • Paperback: 640 pages
  • Publisher: BBC Books; 2nd Revised edition edition (5 Mar 1992)
  • Language English
  • ISBN-10: 0563362499
  • ISBN-13: 978-0563362494
  • Product Dimensions: 23 x 15.8 x 4.6 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (63 customer reviews)
  • Amazon.co.uk Sales Rank: 26 in Books (See Bestsellers in Books)

    Popular in these categories:

    #1 in  Books > Food & Drink > Entertaining & Special Occasions > Festive & Seasonal Dishes
    #1 in  Books > Food & Drink > National & International Cookery > British
    #1 in  Books > Food & Drink > Food Writers > Delia Smith

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Product Description

Product Description

Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

About the Author

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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Customer Reviews

63 Reviews
5 star:
 (51)
4 star:
 (9)
3 star:
 (2)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (63 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
63 of 63 people found the following review helpful:
5.0 out of 5 stars Where would we be without Delia?, 14 May 2004
By A Customer
This was bought for me when I moved into my first home and I couldn't manage without it. When I emigrated to the United States, this was the only book I brought with me. It is excellent for the basics - pancakes, yorkshire puds and perfect rice. The Christmas cake is the best recipe I have ever found... If I had only 1 book in my kitchen, this would definitley be it!
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41 of 41 people found the following review helpful:
5.0 out of 5 stars GET IT!!!!!, 27 Oct 2002
Having read the reviews on this page, I agree with most of the comments. I too have had problems with a few recipies in regards to timing and oven temp etc etc etc, but as you cook more and more, you kind of get a feeling for things such as temp and time and these problems lessen!

I consider this book to be the pride of my collection!!!

It was bought for my wife many moons ago when it was first released. Since then, my interest in cooking has increased, and I have to say that I use recipies from this book all the time. Despite a few wobbly moments (see previous comments), on the whole the recipies are clear and easy to follow, and there are some real good tips on preperation, on buying produce and on equipment.

I enjoy Delia's style of writing and her opinions regarding food and others recipies! She is a traditional cook and seems to encourage the use of Lard in just about everything (heart blockage on the way!), but the results are fantastic!!!

While I use many cookery books, this is by far my favorite as it has proved useful as a beginer and now as a slightly more experienced cook!!! I can only recommend that you people out there purchase this book!!!

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32 of 32 people found the following review helpful:
5.0 out of 5 stars Probably the best cookery book in a British kitchen, 5 Dec 2006
By T. Kaneko (Cambridge, UK) - See all my reviews
(REAL NAME)   
I learnt to cook from this book and by God did it teach me to cook all proper and Delia. If there's an old favorite from your childhood you want to cook, it'll be in Delia. An absolute essential reference in any British kitchen. The intro to each recipe is great; you get the idea of what Delia thinks about the dish and you can decide whether to give it a go. The great thing about Delia, and this distinguishes her from all the Jamies and Gordons, is that you can find most of the ingredients (apart from offal, perhaps) in your average supermarket. The remarkable thing about her recipes are that she tells you what not to do as well as what to do. This is what makes her recipes almost fail-safe. Go buy it!
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Most Recent Customer Reviews

4.0 out of 5 stars Still right up there
A great cookery book, fine as a basic, a good teacher of ideas and techniques and holds strength even for experts. Read more
Published 18 hours ago by Mr. S. Rennie

5.0 out of 5 stars General Cookery Book
I am very pleased with this purchase. I bought it as a gift for a student relative and feel it offers a complete guide, tips and advise for cooking a complete variety of... Read more
Published 6 days ago by S. Birch

5.0 out of 5 stars I've worn out two copies already
I bought this cookery book in its' original three volume edition around the time I got married in 1978 and it is still the only cookery book I turn to on an almost daily basis... Read more
Published 16 days ago by Mrs. B. C. Thatcher

5.0 out of 5 stars A true classic
This is delia's definative cookery book.
Even though published a number of years ago it is still so usable. Easy to read and clear instructions. Read more
Published 1 month ago by Mr. Simon Ridley

4.0 out of 5 stars Slight Disappointment
I bought this book for my daughter because her original copy had disintegrated, and assumed - once again,alas,confirming the unwisdom of making assumptions - that because it was... Read more
Published 1 month ago by Jenny Pushkin

5.0 out of 5 stars This is the one I was looking for!
I love books with good indexes and practical advice from which I can pick and choose. Some cookery books are all gloss, too many pictures and too many obscure ingredients. Read more
Published 1 month ago by Isabel

5.0 out of 5 stars Delia is still the best/
I have bought Delia Smith for my grandaughter for Christmas as she is just learning to cook for herself and, in my opinion Delia's book is ideal for beginners.
Published 1 month ago by Mrs. Dorothy Bullock

5.0 out of 5 stars best cookery book ever
i am a chef,but i buy this book for anyone who i know has an interest in cooking or needs to learn to cook nice food that is simple to make. Read more
Published 1 month ago by K. Lowe

4.0 out of 5 stars Clear, classic, comprehensive
I am not really a fan of Delia because I think she is too bossy and a bit patronising. However, I have referred to this book for the last 20 years. Read more
Published 2 months ago by AH

5.0 out of 5 stars The best first cook book with staying power
Have this very worn on my shelf, and have gifted this often as a wedding present or 21st gift. Always appreciated... it has real staying power. Read more
Published 2 months ago by K. Eden

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