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Moosewood Restaurant Low-fat Favorites: Flavorful Recipes for Healthful Meals
 
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Moosewood Restaurant Low-fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)

by Moosewood Collective (Author)
4.6 out of 5 stars  See all reviews (8 customer reviews)
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Moosewood Restaurant Low-fat Favorites: Flavorful Recipes for Healthful Meals + The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) + Moosewood Cookbook Classics
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Product details

  • Paperback: 480 pages
  • Publisher: Crown Publications (1 Mar 1997)
  • Language English
  • ISBN-10: 0517884941
  • ISBN-13: 978-0517884942
  • Product Dimensions: 23.1 x 18.5 x 3.6 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon.co.uk Sales Rank: 168,420 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Long known for their use of healthy ingredie nts and their flair for innovative adaptations of ethnic dis hes, the Moosewood Collective now offers recipes that reflec t the changes in our knowledge about the role of fat and oth er nutrients in our diet. '

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Moosewood Restaurant Low-fat Favorites: Flavorful Recipes for Healthful Meals
66% buy the item featured on this page:
Moosewood Restaurant Low-fat Favorites: Flavorful Recipes for Healthful Meals 4.6 out of 5 stars (8)
£9.23
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
14% buy
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) 4.8 out of 5 stars (11)
£10.34
Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook
10% buy
Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook 5.0 out of 5 stars (10)
£10.42
Moosewood Cookbook Classics
6% buy
Moosewood Cookbook Classics 4.0 out of 5 stars (3)
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Customer Reviews

8 Reviews
5 star:
 (5)
4 star:
 (3)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
5.0 out of 5 stars A luxurious, yet practical approach to healthy eating, 18 Mar 2000
OK, how about curried sweet potato roti? (Delicately spiced filling wrapped in tortillas or chappatis). Or harira, a fragrant North African soup with potatoes, saffron, lentils and fresh coriander? Whether you are a committed vegetarian/vegan or an open-minded omnivore, there will be plenty to inspire you. I was a vegetarian of 20+ years who 'lapsed' for a few years but decided to go back to a vegetarian diet as part of my millennium shake-up, not to mention an interest in organic food. I had always been a big fan of the original Moosewood books from the early eighties and jumped at the chance to buy this new one. I wasn't disappointed. The recipes take their inspiration from around the world and are absolutely delicious. They are easy to follow, fun to cook and I think it is one of the best cookery books around if you are interested in eating tasty, good quality food. It's also hard to beat in terms of recipe variety and presentation. In addition, for those who are vegan or who want to reduce their intake of dairy produce, most dishes are either vegan or adaptable and if you are a demi-vegetarian, there is a section of wonderful fish recipes also. And of course, there is nothing to stop meat eaters adding some grilled organic chicken...
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10 of 12 people found the following review helpful:
4.0 out of 5 stars Great recipes - if you can get the ingredients!, 27 Nov 2001
By A Customer
The recipes I've cooked from this book have all turned out really well. However, there are many that I've thought "Hmm, that sounds good", but then read the list of ingredients and found that they would be virtually impossible to get hold of in all but the most cosmopolitan of foodshops in the UK (Redditch just doesn't cater for this kind of demand!!). Also, for a UK cook, it is a bit annoying to have to try to figure out how much "1 cup of red pepper" might be - I've often wondered how Americans cope with all those cups measurements!! It seems so much more straightforward to just weigh things! Anyway, a very good cook book if you don't mind subsituting some ingredients and being adventurous about quantities!
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Excellent Cookbook, 3 Feb 2008
By Janet (Surrey, UK) - See all my reviews
I own a lot of good vegetarian cookbooks, but this one really stands out as being my favourite. Usually, I find I only end up making a few recipes from a cookbook. However, I have so far made 25 recipes from this book and there are many more that I still want to try.

This book has a large variety of recipes, covering cuisines from all over the world. It is also very well laid out into different sections covering different food groups. Each recipe includes suggestions on what else to serve the meal with, including starters, desert etc.

The American terminology, 'cup' measurements etc is a little difficult to understand at first. However, you quickly get used to this, and although some of the ingredients sound exotic, I have found I have been able to get most of them from my local supermarkets. I also bought some cup measures from Robert Dyas which I have found very useful for this book.

The recipes have all, almost without exception, been really delicious, and my husband and I have both really enjoyed trying new food made from this book.



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Most Recent Customer Reviews

5.0 out of 5 stars Veggies Rejoice - Moosewood will change your life
Moosewood came into my life by a quirk of fate and literally changed my life. This, in my opinion, is the best of the Moosewood books simply because everything in it is low in fat... Read more
Published 15 months ago by La Petite Francaise

4.0 out of 5 stars Good recipes - but a shame about the index
I've enjoyed using this book since it arrived around a month ago. The recipes are healthy, appetising and diverse, and have gone down well with friends. Read more
Published 20 months ago by Cookie Monster

4.0 out of 5 stars Comprehensive, informative book of healthy, tasty food.
I found a lot of recipes using ingredients I hadn't tried before - it has really increased my culinary range. A great cookbook all veggies should have. Read more
Published on 16 Nov 1999

5.0 out of 5 stars Superb
This is one of the best veggie cookbooks in the world...ever! I am steadily working my way through all of the fabulous recipes and loving every meal I make from it. Read more
Published on 31 Jul 1999

5.0 out of 5 stars The most used cook book in our home!!
What a wonderful suprise, the Moosewood Low-Fat Favorites has made going "veggie" easy and tasty for both myself and my "die hard" meat and potatoe guy! Read more
Published on 2 Sep 1998

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