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Food in History (Paperback)
by Reay Tannahill (Author)

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Product details

Paperback: 448 pages
Publisher: Crown Publications; Revised edition (16 Nov 1999)
Language English
ISBN-10: 0517884046
ISBN-13: 978-0517884041
Product Dimensions: 22.6 x 16.3 x 3.3 cm
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Amazon.co.uk Sales Rank: 364,688 in Books (See Bestsellers in Books)

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Other Editions: Hardcover (New Rev Su) | Paperback (3Rev Ed) | All Editions

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Product Description

Nigella Lawson
‘The book that makes all your cookbooks make sense…Cooks, historians, novelists, eaters: everyone should read this book' --This text refers to an out of print or unavailable edition of this title.

Jeanette Winterson, Sunday Times Books of the Year
‘Revised, re-issued, erudite and funny. Perfect present for dieters' --This text refers to an out of print or unavailable edition of this title.

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