Amazon.co.uk Review
You'll never think the same about the kosher kitchen after cracking open this wonderful book. Authors Katja Goldman and Arthur Boehm have focused on chicken, turkey and duck--all products of Empire Kosher, largest kosher poultry producer in the U.S. They have stuck to the kosher food laws, and have produced a world-tour, world-class collection of recipes to meet any and all occasions. You'll need a napkin at hand to mop your chin as you peruse this book.
The last may be best. In a final chapter titled The Next Day you'll find recipes such as Mango-Dressed Chicken Salad, Turkey, White Bean and Escarole Soup, or Basil Chicken Salad on Rosemary Focaccia. This is all beyond leftovers and at a whole new level. The proposed idea is to plan ahead rather than simply make do with leftovers. That is, while in the throes of cooking, cook extra portions with easy second- day meals in mind. Maximise your time. The authors call this the poultry pantry, which is another way of saying have on hand what you need when you need it.
Empire Kosher Chicken Cookbook includes chapters on starters and finger foods; soups; recipes for the range, the oven and the grill; side dishes and chutneys, dressings and salsas. Okay, you'll find Golden Chicken Soup, perhaps the last word on the subject. But get this: You'll also find yourself tempted by such soups as Moroccan Chicken and Lentil Soup, Canton Dumpling and Snow Pea Soup and Indonesian Basil Coconut Soup.
For starters, there are Shiitake Potstickers, Chicken Nori Rolls and Curried Chicken Kabobs. Entrées include French-African Chicken Stew, Honey Ginger Chicken, Pungent Shabbat Chicken with Dried Fruit and Five Spice Roast Turkey Breast with Pear-Garlic Sauce. The list goes on and on. A couple of hundred recipes' worth. This isn't just a cookbook: Empire Kosher Chicken Cookbook is a service to cooks everywhere. --Schuyler Ingle, Amazon.com
Review
"I have enjoyed Katja Goldman's recipes in Empire Kosher's newsletter and so I was delighted to see the new kosher chicken cookbook she and Arthur Boehm have written. The enticing, creative recipes promise plenty of delicious holiday and everyday dinners. I can't wait to cook the Chicken, Corn, and Potato Chowder seasoned with saffron, the Georgian Cinnamon Citrus Chicken, the Chicken Fricassee with Pappardelle and Sun-Dried Tomatoes, and many more."
--Faye Levy, author, the Low-Fat Jewish Cookbook and Faye Levy's International Chicken Cookbook
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