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Great Pies and Tarts: With a Primer for the Beginner
 
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Great Pies and Tarts: With a Primer for the Beginner (Hardcover)

by Carole Walter (Author), Rodica Prato (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 488 pages
  • Publisher: Crown Publications (7 Feb 1998)
  • Language English
  • ISBN-10: 051770398X
  • ISBN-13: 978-0517703984
  • Product Dimensions: 23.6 x 18.5 x 4.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 2,064,869 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Offers a detailed analysis of ingredients, a primer of step-by-step instructions, and over one hundred fifty recipes for sweet and savory pies and tarts.

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars A good combination of basic information and neat recipes., 10 Jul 1998
By A Customer
I read through the entire book on a trip from two Creeks to Minneapolis, and tried several recipes when I reached my destination. The pie crusts were the best I've made, and the lemon merangue pie a delight. I had to flip pages back and forth, going from basic recipes to specific recipes, but that wasn't a major problem. I liked the careful separation of directions for "by hand" and "by food processor" and (against advice) did the whole cust by processor. The other thing I liked was the array of unusual recipes--unusual, but not bizzare. The ideas for keeping the crusts crisp were very helpful, esp. the use of gingersnap crumbs in the lemon pie. Would never have thought of it, but seemed a perfect solution, not detectable in the least. Having completely messed up the library's copy with butter, flour and lemon peel, I will now buy my own.
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5.0 out of 5 stars Clear, thorough book for pie baking, 12 Jul 1999
By A Customer
I found this book to be indispensible for baking pies. I have hundreds for cookbooks and this is one of the most used book of all the ones I own. The directions are clear and all the recipes I have tried are delicious and have gotten rave reviews from other tasters. I especially liked the pear tart, blueberry pie with crumb topping, and sweet potato pie. I will be buying one as a gift this Christmas for my best friend, because she keeps borrowing it.Great book!
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