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Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
 
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Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (Hardcover)

by Paul McIlhenny (Author), Barbara Hunter (Author)
5.0 out of 5 stars See all reviews (1 customer review)

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Product details

  • Hardcover: 144 pages
  • Publisher: Crown Publications (1 Sep 1993)
  • Language English
  • ISBN-10: 0517589656
  • ISBN-13: 978-0517589656
  • Product Dimensions: 21.8 x 14 x 1.5 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 692,140 in Books (See Bestsellers in Books)

Product Description

Synopsis
Briefly traces the history of the famous pepper sauce, and shares recipes for eggs, soups, appetizers, main dishes, side dishes, vegetables, and sauces that feature Tabasco sauce.

From the Publisher
Tabasco is to hot sauce what Kleenex is to tissue!
this fun little book just keeps on going...and it is filled with totally easy recipes,and great quick tips for using Tabasco sauce in all sorts of cool ways. Don't just think about it when you're thinking about spicy; Tabasco is like salt - it adds a kick to all kinds of foods without necessarily pumping up the heat. Each recipe is accompanied by 1 to 4 little Tabasco sauce bottles (the "piquancy scale") that indicate which recipes are hot, and which are just full-flavored. I really love this book. -the editor

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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2 of 3 people found the following review helpful:
5.0 out of 5 stars One of the best "niche" cookbooks around., 6 Sep 1999
By A Customer
This cookbook utilizes Tabasco sauce in all the recipes, but they are not all firey hot. Rather, this cookbook uses Tabasco like a spice or flavoring agent, to add dimension to all kind of recipes.

I highly recommend this to anybody that likes good food and likes their food to have flavor instead of just heat.

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