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Finnish Cookbook (International Cookbook Series)
 
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Finnish Cookbook (International Cookbook Series) (Hardcover)

by Beatrice Ojakangas (Author)
4.5 out of 5 stars See all reviews (4 customer reviews)
RRP: £14.00
Price: £12.60 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Customers buy this book with The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Anja Hill

Finnish Cookbook (International Cookbook Series) + The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
Price For Both: £22.99

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Product details

  • Hardcover: 256 pages
  • Publisher: Crown Publications; Revised edition (April 1989)
  • Language English
  • ISBN-10: 0517501112
  • ISBN-13: 978-0517501115
  • Product Dimensions: 21.6 x 14.6 x 2.2 cm
  • Average Customer Review: 4.5 out of 5 stars See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 251,126 in Books (See Bestsellers in Books)

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Product Description

Synopsis
Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking.

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What Do Customers Ultimately Buy After Viewing This Item?

Finnish Cookbook (International Cookbook Series)
81% buy the item featured on this page:
Finnish Cookbook (International Cookbook Series) 4.5 out of 5 stars (4)
£12.60
The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
19% buy
The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes 4.3 out of 5 stars (3)
£10.39
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Customer Reviews

4 Reviews
5 star:
 (3)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
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Average Customer Review
4.5 out of 5 stars (4 customer reviews)
 
 
 
 
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8 of 9 people found the following review helpful:
5.0 out of 5 stars Far beyond mere recipes, a primer of Finnish culture, 13 May 1998
By A Customer
This excellent collection of the unique foods common to the uncommon people of Finland not only offers easy, American (not metric) measure recipes. Along with the cooking, the author provides a rich cultural background for many of the dishes, especially for holiday events. Having married a Finn, I have also enjoyed hearing her describe the memories she attaches to some of these hearty foods from the Land of the Midnight Sun.
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7 of 8 people found the following review helpful:
5.0 out of 5 stars Excellent book!, 13 Aug 2001
By A Customer
Out of all the Finnish cook books that I have used, this is by far the best book out there. My Finnish husband and I have sampled varied recipes from this book and all of them are delicious! Honestly, the dishes are fantastic and the recipes are easy to follow. We use the book all the time for great pancakes, to fish stew, prune tarts, ginger snaps etc, you name it! It's also an entertaining cook book with short stories and information about the Finns, their way of life and culture which also make the book a nice read!
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4 of 5 people found the following review helpful:
3.0 out of 5 stars Good food - bad measurements, 25 Oct 2005
By Drew "Drew" (London UK) - See all my reviews
As a half Finn in the UK I found some of the recipes reminicent of my grandmothers kithcen on her farm in Hyvinkaa. However the book has one major frustration/drawback. The measurements for the recipes are not in the metric or imperial systems of weights & measures but the bizarre american cup system which makes them much harder to follow (unless youn happen to be american of course). Be prepared to spend fifteen minutes converting everytime you want to make something.

This book would have gotten five stars if the measures were international.

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Most Recent Customer Reviews

5.0 out of 5 stars great
A very good cookbook. My Finnish want-to-be friend loved it. Forever baking out of it now, though she refuses to share -_-

Published 4 months ago by su

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