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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
 
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries (Hardcover)

by Linda Dannenberg (Author)
4.7 out of 5 stars  See all reviews (10 customer reviews)

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Product details

  • Hardcover: 160 pages
  • Publisher: Gramercy Books; New title edition (1 Mar 2005)
  • Language English
  • ISBN-10: 0517224909
  • ISBN-13: 978-0517224908
  • Product Dimensions: 28 x 22 x 1.8 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon.co.uk Sales Rank: 240,690 in Books (See Bestsellers in Books)

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    #84 in  Books > Food & Drink > Baking > Bread

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Customer Reviews

10 Reviews
5 star:
 (8)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
10 of 11 people found the following review helpful:
5.0 out of 5 stars The Quintessential Parisian Experience!, 26 Mar 1999
By A Customer
This review is from: Paris Boulangerie-Patisserie (Hardcover)
The order of the book flawlessly executes the author's approach: reveal Parisian culture through its bakeries and pastries. The establishments featured in the book are adroitly described, allowing the reader to appreciate their institutional status as well as the cultural significance of their recipes. I have thoroughly enjoyed preparing several of the recipes. Many of the recipes are more appropriate for those with a skilled touch; those with little experience in the French kitchen might better relegate this book to the coffee table, where many a guest of mine has relished in its exquisite photography and warm prose.
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16 of 20 people found the following review helpful:
4.0 out of 5 stars Great!, 6 Jan 2006
By A Customer
I have tried most of the bread receipes and all turned out brilliant. The French Baguette wasn't like the one you buy in France, but it was still v. good. The Courgette and Tomato Quiche was wonderfull. I have only tried to make The Royale (Chocolate) and Plenel unfortunately none of them turned out well- had to throw them away.
Pain au raisin- very good. I advise you to buy this book just for the pastries and breads- not sure about the desserts recettes.
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12 of 19 people found the following review helpful:
5.0 out of 5 stars The best baking book I have, 8 Jul 1999
By A Customer
This review is from: Paris Boulangerie-Patisserie (Hardcover)
This is without a doubt the best baking book I have and I have at least 20. I learned about from a professional pastry chef who said it is her favorite and I must agree.
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Most Recent Customer Reviews

3.0 out of 5 stars Feast for the Eyes
The high quality patisseries of Paris are an extraordinary visual treat and their patisserie would be a deadly addiction were it not so rich (and expensive). Read more
Published on 6 Sep 2006 by miss waspy

5.0 out of 5 stars Beautiful to Behold!
This book is worth possessing for its sheer beauty alone. The presentation on glossy paper and photographs are glorious, and cannot fail to impress. Read more
Published on 29 Mar 2005 by J.M. Harrison

5.0 out of 5 stars Fabulous!
This beautiful book transports the reader from the home kitchen to a Paris bakery. It's a treat to look at and the recipes, while they may be intimidating to those just starting... Read more
Published on 13 April 1999

5.0 out of 5 stars Outstanding Book!
I have other Books by Linda Dannenberg, while they are all superb, this one is absolutely my favorite. Read more
Published on 10 Mar 1999

5.0 out of 5 stars Excellent reciepes esp manageable for the home cook
Thus far, I have made the ham, cheese, and olive loaf and a few pastries out of this book and they came out fabulously. Read more
Published on 29 Aug 1998

5.0 out of 5 stars Ahh, those peerless Parisian bakeries!
Clafoutis aux Cerises? Tartes aux Abricots? How about a savory Quiche aux Courgettes et Tomates? A tempting Pain Brioche? They're all here and many more winning recipes. Read more
Published on 21 April 1998

5.0 out of 5 stars A great armchair visit to Paris for foodies.

Having just returned from a years stay in Europe where I had the opportunity to visit Paris many time, I found this book a visual delight, as well as a treasure of hard to get... Read more

Published on 2 Jul 1997

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