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Handbook of Plant Lectins: Properties and Biomedical Applications
 
 
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Handbook of Plant Lectins: Properties and Biomedical Applications (Hardcover)

by Els. J. M. Van Damme (Author), Willy J. Peumans (Author), Arpad Pusztai (Author), Susan Bardocz (Author) "The onset of the scientific discipline called 'lectinology' dates back to the observation by Stillmark in 1888 that preparations from castor bean extracts agglutinated red..." (more)
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RRP: £205.00
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