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The Chef's Art: Secrets of Four-star Cooking at Home

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The Chef's Art: Secrets of Four-star Cooking at Home (Hardcover)
by Wayne Gisslen (Author)

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Product details

Hardcover: 680 pages
Publisher: John Wiley & Sons (18 Nov 1992)
Language English
ISBN-10: 0471836842
ISBN-13: 978-0471836841
Product Dimensions: 26.1 x 21.2 x 4.1 cm
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Amazon.co.uk Sales Rank: 1,195,205 in Books (See Bestsellers in Books)

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Product Description

Book Description
Explains how cooking works and how to organize your steps in order to prepare elegant meals quickly and less effortlessly to obtain the exact results you want. Presents gourmet recipes for serving 4 or 16 delicous repasts. Basic procedures are illustrated with 200 step-by-step photographs. Features 16 pages of color photos showing various presentations of finished dishes. Over 600 recipes for all kinds of menu items serve as practical examples of the food types and cooking methods discussed. Also includes an appendix of recipes for basic sauces and other recipe ingredients.

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