by Antony Worrall Thompson
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by Molly Perham
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by Antony Worrall Thompson
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Diabetes Snacks, Treats and Easy Eats: 130 Recipes You'll Make Again and Again by Sue Spitler |
by Dr. Sarah Brewer
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The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all–new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious.
The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favoritesfrom pot roast to macaroni and cheese to banana cream piethis mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. Youll find easy–to–prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniqueswhich makes The Diabetic Gourmet Cookbook essential for every health–conscious cooks kitchen.
Pecan Winter Waffles Huevos Rancheros Blueberry Blintzes Topped with Lime Crema Cranberry Apple Muffins Baked Onion Rings Brazilian Smoked Black Bean Soup French Onion Soup Refreshing Spring Tabbouleh Spicy Thai Chicken Crisp Cornmeal–Coated Catfish Greek Gyros with Tzatziki Sauce Chicken Francese Creamy Coleslaw Ginger–Lime Sugar Snap Peas Cranberry–Orange Biscotti Key Lime Cheesecake Squares Georgia Peach Pie Baklava And many more tasty recipes!
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