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Baking by Flavor (Hardcover)

by Lisa Yockelson (Author) "the process of baking-part alchemy, part flavor-takes basic components such as butter, flour, sugar, eggs, and leavening and transforms them into doughs and batters by..." (more)
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Product Description

Review

“…an inspirational cook book full of written content Baking by Flavor will revolutionise every cooks approach to baking…” (Cake Craft & Decoration, July 2003)


Review

“…an inspirational cook book full of written content Baking by Flavor will revolutionise every cooks approach to baking…” (Cake Craft & Decoration, July 2003)
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Inside This Book (Learn More)
First Sentence
the process of baking-part alchemy, part flavor-takes basic components such as butter, flour, sugar, eggs, and leavening and transforms them into doughs and batters by using particular methods and techniques. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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