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Product Description
Review
“…over 80 recipes from leading chefs…illustrated with photography” (Restaurant, 10 November 2004)
Review
“…over 80 recipes from leading chefs…illustrated with photography” (Restaurant, 10 November 2004)
Inside This Book
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First Sentence
The history of foie gras begins in ancient Egypt with the domestication of wild geese. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The history of foie gras begins in ancient Egypt with the domestication of wild geese. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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