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Foie Gras: A Passion (Hardcover)

by Michael A. Ginor (Author), Mitchell Davis (Author), Andrew Coe (Author), Jane Ziegelman (Author) "The history of foie gras begins in ancient Egypt with the domestication of wild geese ..." (more)

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Product details

Hardcover: 352 pages
Publisher: John Wiley & Sons (10 Nov 1999)
Language English
ISBN-10: 0471293180
ISBN-13: 978-0471293187
Product Dimensions: 27.9 x 21.6 x 2.8 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 581,323 in Books (See Bestsellers in Books)

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“…over 80 recipes from leading chefs…illustrated with photography” (Restaurant, 10 November 2004)

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“…over 80 recipes from leading chefs…illustrated with photography” (Restaurant, 10 November 2004)

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The history of foie gras begins in ancient Egypt with the domestication of wild geese. Read the first page

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