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Sorghum: Origin, History, Technology and Production (Wiley Series in Crop Science) (Hardcover)

by C. Wayne Smith (Editor), Richard A. Frederiksen (Editor) "The origin(s) of the domestication of sorghum, an African grass, and its ennoblement or diversification into five major races and thousands of distinct genotypes is..." (more)
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Synopsis
The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.
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First Sentence
The origin(s) of the domestication of sorghum, an African grass, and its ennoblement or diversification into five major races and thousands of distinct genotypes is a story begun in the distant human past and is only partially known. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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