Join Amazon Prime and get unlimited Free One-Day Delivery. Already a member? Sign in.
|
Frequently Bought Together
Customers Who Bought This Item Also Bought
by Carol Godsmark
|
by Michael Garvey
|
by Christopher Egerton-Thomas
|
Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by Patti J. Shock |
Wake Up and Smell the Profit: 52 Guaranteed Ways to Make More Money in Your Coffee Business by John Richardson |
Product details
Would you like to update product info or give feedback on images?
|
Customers Viewing This Page May Be Interested in These Sponsored Links(What is this?) |
Product Description
Product Description
A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day–to–day operations. It offers concise, down–to–earth coverage of basic accounting topics–including pricing, budgeting, cost control, and cash flow–as well as more specialized information, such as how to establish menu prices.
From the Back Cover
The complete, practical guide to managing the business side of a restaurant
The success of a restaurant depends not only on great food and outstanding service, but also on sound financial management. Restaurant Financial Basics gives restaurant managers the financial knowledge and tools they need to understand, analyze, and report their restaurant′s finances accurately–and use that data to help run the business effectively.
Written clearly and with a minimum of jargon, this down–to–earth guide focuses on the crucial information busy managers must know–for both day–to–day operations and long–term planning. It covers the full range of crucial basic accounting principles, including cash flow, pricing, budgeting, cost control, equipment accounting, and cash and revenue control. It completely demystifies the two most important financial statements for a restaurant business: the balance sheet and the income statement. Throughout, Restaurant Financial Basics offers valuable practical tools, including:
∗ Manager′s Briefs that summarize critical accounting principles and practices
∗ Ready–to–use forms for record–keeping and accounting
∗ Easy checklists to help improve operations and planning
∗ Web site resources for fast, up–to–date access to further information
The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in their respective areas of expertise, these easy–to–use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant–independent, chain, or franchise.
See all Product Description
A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day–to–day operations. It offers concise, down–to–earth coverage of basic accounting topics–including pricing, budgeting, cost control, and cash flow–as well as more specialized information, such as how to establish menu prices.
From the Back Cover
The complete, practical guide to managing the business side of a restaurant
The success of a restaurant depends not only on great food and outstanding service, but also on sound financial management. Restaurant Financial Basics gives restaurant managers the financial knowledge and tools they need to understand, analyze, and report their restaurant′s finances accurately–and use that data to help run the business effectively.
Written clearly and with a minimum of jargon, this down–to–earth guide focuses on the crucial information busy managers must know–for both day–to–day operations and long–term planning. It covers the full range of crucial basic accounting principles, including cash flow, pricing, budgeting, cost control, equipment accounting, and cash and revenue control. It completely demystifies the two most important financial statements for a restaurant business: the balance sheet and the income statement. Throughout, Restaurant Financial Basics offers valuable practical tools, including:
∗ Manager′s Briefs that summarize critical accounting principles and practices
∗ Ready–to–use forms for record–keeping and accounting
∗ Easy checklists to help improve operations and planning
∗ Web site resources for fast, up–to–date access to further information
The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in their respective areas of expertise, these easy–to–use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant–independent, chain, or franchise.
See all Product Description
Inside This Book
(Learn More)
First Sentence
In this chapter you will begin the study of procedures to effectively manage and document your restaurant's finances. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
In this chapter you will begin the study of procedures to effectively manage and document your restaurant's finances. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
What Do Customers Ultimately Buy After Viewing This Item?
 |
37% buy How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business (Small Business Start-ups) £8.44 |
 |
34% buy the item featured on this page: Restaurant Financial Basics£17.99 |
 |
13% buy Starting and Running a Restaurant for Dummies£7.99 |
 |
10% buy Wake Up and Smell the Profit: 52 Guaranteed Ways to Make More Money in Your Coffee Business £6.49 |
Customer Reviews
There are no customer reviews yet. Create your own review
| |||
Video reviews
|
|
Customer Discussions
Beta (What's this?)|
This product's forum
(0 discussions)
Ask questions, Share opinions, Gain insight
Active discussions in related forums
|
Related forums
|
|||||||||||||||||
Listmania!
Look for similar items by category
- Books > Business, Finance & Law > Accounting
- Books > Business, Finance & Law > Management
- Books > Business, Finance & Law > Professional Finance
- Books > Business, Finance & Law > Small Business & Entrepreneurship > Entrepeneurship
- Books > Food & Drink > Food & Travel Writing
- Books > Study Books > Professional > Business & Management > Accounting
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
Accounting and Financial... |
More From Jack D. Ninemeier
Appropriate for the Intro. to Hotel Operations or Intro. to Lodging...
Read more
|
Treat Someone
With an Amazon.co.uk Gift Certificate, you can get them what they want (even if you don't know what that is). |
||||||||
| |||||
Your Recent History
(What's this?)|
You have no recently viewed items or searches.
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. Look to the right column to find helpful suggestions for your shopping session. |
Continue Shopping: Top Sellers
| ||||
Amazon Home | |
| International Sites: United States | Germany | France | Japan | Canada | China | |
| Business Programs: Sell on Amazon | Fulfilment by Amazon | Join Associates | Join Advantage | |
| Customer Service | Help | View Basket | Your Account | |
| About Amazon.co.uk | Careers at Amazon | |
| Conditions of Use & Sale | Privacy Notice © 1996-2009, Amazon.com, Inc. and its affiliates |