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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating and Food Handling (Paperback)

by Elizabeth Scott (Author), Paul Sockett (Author) "Headlines warning of a "killer bug" in hamburgers, chicken, cheese, salad, or fruit seem to be common fare these days ..." (more)

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Product details

Paperback: 224 pages
Publisher: John Wiley & Sons (10 Jun 1998)
Language English
ISBN-10: 0471195766
ISBN-13: 978-0471195764
Product Dimensions: 22.8 x 15.3 x 1.5 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 1,020,043 in Books (See Bestsellers in Books)

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Product Description

Product Description
All the information you need to protect yourself and your family

From salmonella to deadly E.coli, from hepatitis–infected berries to mad cow disease, millions of people all over the world are getting sick from food they′ve eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family′s health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to:
∗ Be sure the food you′re buying is safe
∗ Prevent food contamination in your home
∗ Transport and store food properly –– including leftovers
∗ Eat safely in restaurants
∗ Reduce germs in the kitchen.

From the Back Cover
All the information you need to protect yourself and your family

From salmonella to deadly E.coli, from hepatitis–infected berries to mad cow disease, millions of people all over the world are getting sick from food they′ve eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family′s health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to:

Be sure the food you′re buying is safe
Prevent food contamination in your home
Transport and store food properly — including leftovers
Eat safely in restaurants
Reduce germs in the kitchen.

See all Product Description

Inside This Book (Learn More)

First Sentence
Headlines warning of a "killer bug" in hamburgers, chicken, cheese, salad, or fruit seem to be common fare these days. Read the first page

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