Food and the City: 75 (Architectural Design) by Karen A. Franck
£15.17
|
Ultimate Restaurant Design by Alejandro Bahamon |
New Restaurant Design by Bethan Ryder
£21.00
|
London (Cool Restaurants) (Cool Restaurants) by Susanne Olbrich  (1)
£7.12
|
This item is not eligible for Amazon Prime, but millions of other items are. Join Amazon Prime today. Already a member? Sign in.
Customers Who Bought This Item Also Bought
Product details
Would you like to update product info or give feedback on images?
|
Customers Viewing This Page May Be Interested in These Sponsored Links(What is this?) |
Company in Brentwood
www.spatial-design.co.uk
Spatial Design offers architecture designs
Modern architecture
www.johnonkenarchitects.com
Award-winning house design in Southwest London and beyond!
HOT Architecture
www.hotarchitecture.com
Contemporary, Sustainable, Design Award Winning RIBA Architects.UK
Product Description
Review
"…Glossy new coffee table book…" (Restaurant, 18 December 2002)
"…Glossy new coffee table book…" (Restaurant, 18 December 2002)
"…a feast for the eyes…" (Elle Deco, February 2003)
"…far more than a trot through the latest in restaurant design…Morris’s essay on edible architecture is one of the highlights…" (Building Design, 10 Janaury 2003)
"…a stimulating set of work…" (Blueprint, March 2003)
"…colourful pages, beautified with stunning interior and exterior dining environment photographs…a great read for chefs, restaurant designers, architects and aesthetes alike…" (Hospitality, February 2003)
"…highlights include Helen Castle’s informative interview with entrepreneur Alan Yau…and editor Karen Franck’s fascinating potted history of the design of food on the plate…" (FX Magazine, February 2003)
"…it is almost too perfect – but that’s just the first impressions…there’s actually so much more to this book than what first meets the eye…" (M2 Best Books, 10 April 2003)
"…inspires the reader and fuels the imagination…" (Frame, July/August 2003)
Review
"…Glossy new coffee table book…" (Restaurant, 18 December 2002)
"…a feast for the eyes…" (Elle Deco, February 2003)
"…far more than a trot through the latest in restaurant design…Morris’s essay on edible architecture is one of the highlights…" (Building Design, 10 Janaury 2003)
"…a stimulating set of work…" (Blueprint, March 2003)
"…colourful pages, beautified with stunning interior and exterior dining environment photographs…a great read for chefs, restaurant designers, architects and aesthetes alike…" (Hospitality, February 2003)
"…highlights include Helen Castle’s informative interview with entrepreneur Alan Yau…and editor Karen Franck’s fascinating potted history of the design of food on the plate…" (FX Magazine, February 2003)
"…it is almost too perfect – but that’s just the first impressions…there’s actually so much more to this book than what first meets the eye…" (M2 Best Books, 10 April 2003)
"…inspires the reader and fuels the imagination…" (Frame, July/August 2003)
See all Product Description
Inside This Book
(Learn More)
First Sentence
The space of food is all around us. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
The space of food is all around us. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover