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366 Simply Delicious Dairy-Fre
 
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366 Simply Delicious Dairy-Fre (Paperback)

by Robin Robertson (Author)
4.0 out of 5 stars  See all reviews (3 customer reviews)

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Product details

  • Paperback: 384 pages
  • Publisher: Plume (Mar 1997)
  • Language English
  • ISBN-10: 0452276233
  • ISBN-13: 978-0452276239
  • Product Dimensions: 23.2 x 18.3 x 2.5 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 1,660,436 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Discusses lactose intolerance and the need for calcium in the diet, and shares recipes for appetizers, beverages, soups, salads, poultry, pastas, vegetables, puddings, and desserts.

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Customer Reviews

3 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (3 customer reviews)
 
 
 
 
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7 of 7 people found the following review helpful:
3.0 out of 5 stars Dairy-Free, yes, but how do I replace things?, 22 Jun 2000
By veggie_beth@hotmail.com (Inverness, Scotland) - See all my reviews
I was very disappointed with this. Sure the recipes are all dairy free- but I was expecting "cheese" recipes to help me make things. Instead, the recipe for Pizza calls for "dairy-free mozarella". Well, yeah, I could have figured that one out for myself, but I can't get HOLD of dairy free mozarella in the north od Scotland.

I am better off with Joanne Stepaniak's "The UnCheese Cookbook" which is GREAT! She tells how to make the dairy free cheeses needed for "366 Simply Delicious..."

It is a good book and some of the recipes sound lovely, but it really put me off that I needed another cookbook to make some of the ingredients first!

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3 of 3 people found the following review helpful:
5.0 out of 5 stars Disappointed, 30 Jun 1999
By A Customer
This was the first dairy-free cookbook I bought when I found out I was allergic to milk proteins. So far, every recipe (over 20) that I've made from this cookbook has been a poor comparison to its dairy equivalent. My own dairy-free creations were better and indistinguishable from their dairy equivalent.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars A great selection of easy to make, non-dairy recipes., 27 Oct 1998
By A Customer
It's hard to find to a good non-dairy cookbook. I'm not a vegitarian, I just feel a lot better, and look a lot thinner, when I'm off the dairy. The recipies in this book are all vegan (no animal products of any kind). I haven't tried all of the recipies, but the ones I have, have been tasty, easy to prepare, and for the most part the indgredents are easy to find. Especially yummy is the Baked Spinach with Rasins. The book even includes a desert section, I personally tend to avoid these, not only for caloric reasons, but also because many of them call for margarine (made many from hydrogenated oils), and my nutritionist has convinced me that hydrogenated oils are on the same health level as crack. I would highly recomend this book, good for beginners thru experts. I find myself "spicing up" some of the recipes, but the the basic recipes are great.
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