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Putting Food by (Plume)
 
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Putting Food by (Plume) (Paperback)

by Janet C Greene (Author), Ruth Hertzberg (Author), Beatrice Vaughan (Author)
5.0 out of 5 stars See all reviews (2 customer reviews)

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Product details

  • Paperback: 432 pages
  • Publisher: Penguin Books Australia; 4th New edition of Revised edition edition (6 Aug 1993)
  • Language English
  • ISBN-10: 0452268990
  • ISBN-13: 978-0452268999
  • Product Dimensions: 20.6 x 13.7 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 220,511 in Books (See Bestsellers in Books)

    Popular in this category:

    #48 in  Books > Food & Drink > Preserving Food

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Product Description

Synopsis
Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foods.

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
5.0 out of 5 stars Old Stand-by, 8 Nov 1997
By A Customer
This book will help you _safely_ preserve most foods in a variety of ways. This was my mother's standard reference; now it's mine and it should be yours. Includes charts, recipes, pictures and trouble-shooting guide.
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0 of 5 people found the following review helpful:
5.0 out of 5 stars Info about revision incorrect, 5 Sep 1998
By A Customer
I have this ISBN number in my hand having received it from Amazon.com this week. The publishing info page clearly states the last copyright date as 1988. It says "This fourth edition of 'Putting Food By' first published in 1988 in simultaneous hardcover and paperback editions by The Stephen Green Press, Inc."

Now I have two copies, the original 1988 and this copy falsely labeled as revised Sept, 1992.

It is a great a book now as it was in 1988

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