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American Vegetarian Cookbook
 
 
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American Vegetarian Cookbook (Hardcover)

by M. Diamond (Author) "VEGETARIANISM, cholesterol, saturated fats, protein, fiber, calories, whole foods, refined foods, vitamin B12, salt, pesticides, food irradiation...these are the buzzwords of a national preoccupation with..." (more)
4.6 out of 5 stars See all reviews (5 customer reviews)

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Product details

  • Hardcover: 422 pages
  • Publisher: Warner Books (5 Oct 1999)
  • Language English
  • ISBN-10: 0446515612
  • ISBN-13: 978-0446515610
  • Product Dimensions: 28.3 x 22 x 3.9 cm
  • Average Customer Review: 4.6 out of 5 stars See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 774,359 in Books (See Bestsellers in Books)

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Product Description

Synopsis
Features more than five hundred vegetarian recipes for fruit and vegetable dishes, salads, meat substitutes, beverages, and desserts, as well as tips on cooking techniques.
Inside This Book (Learn More)
First Sentence
VEGETARIANISM, cholesterol, saturated fats, protein, fiber, calories, whole foods, refined foods, vitamin B12, salt, pesticides, food irradiation...these are the buzzwords of a national preoccupation with nutrition that is historically unprecedented. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

5 Reviews
5 star:
 (3)
4 star:
 (2)
3 star:    (0)
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Average Customer Review
4.6 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
2 of 2 people found the following review helpful:
5.0 out of 5 stars The perfect cookbook!, 8 Jul 1999
By A Customer
Every recipe I have tried has turned out wonderfully. I love the Almond Milkshakes, New Age Fries, Easy Baked Beans, and "Goodwiches"...can't wait to try some of the tofu "Stedda" recipes. I'm confident that everything this book offers is simply delicious and brings about the best of feelings. One would do well to invest in a copy.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Thorough and Fun, 22 Feb 1999
By A Customer
My copy of this book is stained and the binding is starting to split. I've had it for a few years and use it at least once a week. In addition to great vegan recipes (I particularly like the "stedda beef" and "stedda tuna" creations), Marilyn Diamond does a great job of discussing nutrition, cooking methods, and natural foods. Well worth the money. I have friends who went and bought this book just because I made a gravy from it when they were visiting!
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2 of 2 people found the following review helpful:
4.0 out of 5 stars A wonderful cookbook!, 2 April 1997
By A Customer
I've only had this book for a few days and I'm amazed! I've been looking for some new tofu recipes and there are a few great ones already. I feel like I'm eating out at a wonderful vegetarian restaurant every day! This book was a great find! It is completely dairy free as well, which my other cookbooks were not. Other cookbooks substitute a lot of cheese in place of meat. A must try is the almondaise, WOW!!! I have never tasted anything so good in my life! (It's a substitute for mayonaise)
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Most Recent Customer Reviews

4.0 out of 5 stars Yummy, simple receipes
Don't overlook this book just because of the dopey, disproven food combination garbage. This book is a gem, filled with wonderful, easy to prepare dishs, with lots of great... Read more
Published on 19 Jul 1999

5.0 out of 5 stars A must for every vegetarians/vegans pantry!
When looking for a good vegetarian cookbook containing not only well balanced recipies, but delicious as well, The American Vegetarian Cookbook is one of the better ones on the... Read more
Published on 13 April 1999

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