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(What is this?)Product Description
Product Description
This text features information for readers who want to learn more about food. The guide should teach readers what they need to know, from how to locate specialty booksellers and book-search services to getting published.
From the Publisher
Library Journal review
"Allen, an educational technologist at the Culinary Institute of America, has gathered together his favorite print and electronic resources in a clever book that is certain to be useful to food writers, culinary professionals, and students in search of culinary information."--Library Journal, 6/99
"Allen, an educational technologist at the Culinary Institute of America, has gathered together his favorite print and electronic resources in a clever book that is certain to be useful to food writers, culinary professionals, and students in search of culinary information."--Library Journal, 6/99
Inside This Book
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First Sentence
"Imagine the scene: A food writer sits at home, basking in the memory of accolades that some previous bit of writing has received." Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
"Imagine the scene: A food writer sits at home, basking in the memory of accolades that some previous bit of writing has received." Read the first page
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Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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