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World of the East: Vegetarian Cooking
 
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World of the East: Vegetarian Cooking (Paperback)

by Madhur Jaffrey (Author)
5.0 out of 5 stars See all reviews (6 customer reviews)
RRP: £22.50
Price: £20.25 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

World of the East: Vegetarian Cooking + Eastern Vegetarian Cooking + Madhur Jaffrey's Ultimate Curry Bible
Price For All Three: £44.94

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Madhur Jaffrey's Ultimate Curry Bible

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4.3 out of 5 stars (28)  £16.25
Vegetarian Dishes from the Middle East

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Product details

  • Paperback: 480 pages
  • Publisher: Alfred A Knopf; 1 edition (1 Jan 1991)
  • Language English
  • ISBN-10: 0394748670
  • ISBN-13: 978-0394748672
  • Product Dimensions: 20.5 x 20.5 x 3.1 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 105,940 in Books (See Bestsellers in Books)

    Popular in this category:

    #13 in  Books > Food & Drink > Food Writers > Madhur Jaffrey

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Product Description

Synopsis
Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts.

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What Do Customers Ultimately Buy After Viewing This Item?

World of the East: Vegetarian Cooking
46% buy the item featured on this page:
World of the East: Vegetarian Cooking 5.0 out of 5 stars (6)
£20.25
Eastern Vegetarian Cooking
32% buy
Eastern Vegetarian Cooking 4.2 out of 5 stars (5)
£8.44
Madhur Jaffrey's World Vegetarian Cookbook
22% buy
Madhur Jaffrey's World Vegetarian Cookbook 4.5 out of 5 stars (26)
£17.88
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Customer Reviews

6 Reviews
5 star:
 (6)
4 star:    (0)
3 star:    (0)
2 star:    (0)
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Average Customer Review
5.0 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
6 of 6 people found the following review helpful:
5.0 out of 5 stars This is an excellent instructional book., 21 Nov 1998
By A Customer
I taught myself to cook Indian cuisine from this book. Although I now own a number of vegetarian cook books, I find myself returning to "World of the East.." again and again. I found the glossary of exotic ingredients extremely helpful. One of her recipes, apricot chutney, is a mainstay in my holiday gift baskets. The chutney has even been mistaken for "Major Grey's" before. I would recommend this book to anyone with a little cooking experience who wants to broaden their cooking horizons.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars excellent vegetarian cookbook: flavorful, varied, 19 Sep 1998
By A Customer
When I lived in a household with cooking shared among 7 adults, and over 5 linear feet of cookbooks, over half our meals came from this book. She's accessible and reliable: the worse recipe we tried was merely "good", and most were very good to excellent! Most recipes are easy, although some are only for the ambitious. My only complaint: it's a paperback, so the binding will fall apart from the heavy use you're likely to give this cookbook.
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Excellent, authentic vegetarian Indian, 31 May 1999
By A Customer
A wonderful cookbook filled with authentic vegetarian and vegan Indian cuisine. A great source for rich, satisfying meatless dishes that prove that adhering to a cruelty-free diet does not mean eating bland, tasteless food. A standard in our household.
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Most Recent Customer Reviews

5.0 out of 5 stars The best vegetarian cookbook that I have ever used.
Madhur Jaffrey, through her cookbook, allows the average and not so average cook to experience a myriad of tastes that of are eastern origin. Read more
Published on 3 Jul 1998

5.0 out of 5 stars Recipe Favorite
A wonderful change from the blandness of New York's vegetarian food. Try the very spicy delicious chick peas, and lentils with garlic and tomatoes. It's tops.
Published on 30 Nov 1997

5.0 out of 5 stars Delicious Eastern recipes that aren't intimidating to make!
I am a fan of Eastern food. And since I am currently living in a more rural environment, it is often difficult to go out to a restaurant to satisfy my cravings for intense... Read more
Published on 31 Jul 1997

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