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Tapas: The Little Dishes of Spain
 
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Tapas: The Little Dishes of Spain (Paperback)

by Penelope Casas (Author)
4.5 out of 5 stars  See all reviews (4 customer reviews)

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Product details

  • Paperback: 248 pages
  • Publisher: Alfred A. Knopf; 1 edition (Oct 1985)
  • Language English
  • ISBN-10: 0394742354
  • ISBN-13: 978-0394742359
  • Product Dimensions: 23.7 x 20.3 x 1.7 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 197,178 in Books (See Bestsellers in Books)

    Popular in these categories:

    #49 in  Books > Food & Drink > National & International Cookery > Other European > Spanish & Portuguese
    #58 in  Books > Food & Drink > Entertaining & Special Occasions > Appetisers

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What Do Customers Ultimately Buy After Viewing This Item?

Tapas: The Little Dishes of Spain
39% buy the item featured on this page:
Tapas: The Little Dishes of Spain 4.5 out of 5 stars (4)
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Tapas: Delicious Little Dishes from Spain (Cookery) 4.2 out of 5 stars (5)
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Tapas: Simple Flavours, Striking Combinations
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Customer Reviews

4 Reviews
5 star:
 (2)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
68 of 70 people found the following review helpful:
5.0 out of 5 stars A treasure trove of tapas from all over Spain, 15 Mar 2000
By A Customer
A wonderful introduction to Spain's colourful and exciting "little dishes," this attractive cookbook provides the reader with an extensive range of tapas from many regions. The dishes described are as versatile as they are delicious, and although some are rather time-consuming, most are not complicated. A glossary of ingredients, shopping information, hints on techniques and utensils, tips for throwing your own tapas party, and carefully planned menus for a variety of occasions make this a very useful guide.

Also recommended: If you love tapas you will love mazzas, the "little dishes" of the eastern Mediterranean, a stunning selection of which is included in Sonia Uvezian's latest and greatest cookbook, "Recipes and Remembrances from an Eastern Mediterranean Kitchen." This extraordinary volume should be added to every food lover's "must" list!

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40 of 42 people found the following review helpful:
5.0 out of 5 stars "Tapas" has been a staple in our house for years!, 19 April 1999
By A Customer
Tapas are always a hit with guests. For parties, I usually choose a few tapas that can be make beforehand (ie, the maninated tapas) and then serve a couple of hot tapas that require last-minute preparation. Nothing could be easier! Favorite recipes include garlic shrimp, tortilla, those delicious bite-sized meatballls and marinated shrimp. I enthusiastically recommend this book!
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2 of 3 people found the following review helpful:
4.0 out of 5 stars Tapas Galore, 4 Mar 2007
Receipies are lovely & easy to follow, however book could benefit from more pictures
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Most Recent Customer Reviews

4.0 out of 5 stars Complete and easy to use.
I bought this book to do a "tapa party" for the our new years party. I have found the receipes easy to use with good results on the first attempt at dishes. Read more
Published on 11 Sep 1998

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