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Essentials of Classic Italian Cooking
 
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Essentials of Classic Italian Cooking (Hardcover)
by Marcella Hazan (Author)
5.0 out of 5 stars  (2 customer reviews)

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Product details
  • Hardcover: 704 pages
  • Publisher: Alfred A Knopf; 1 edition (25 Jul 1995)
  • Language English
  • ISBN-10: 039458404X
  • ISBN-13: 978-0394584041
  • Product Dimensions: 22.9 x 17.5 x 4.3 cm
  • Average Customer Review: 5.0 out of 5 stars  (2 customer reviews)
  • Amazon.co.uk Sales Rank: 315,849 in Books (See Bestsellers in Books)
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  • Other Editions: Hardcover  |  Unknown Binding (Import) |  All Editions

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Product Description
Synopsis
Provides regional and traditional recipes for vegetables, salads, desserts and fruits, homemade pasta, and sauces.

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7 of 7 people found the following review helpful:
5.0 out of 5 stars A "Joy of Cooking" of Italian Cuisine, 5 Oct 2003
By Imperial Topaz (Marrakesh, Morocco) - See all my reviews
(TOP 500 REVIEWER)   
The very first recipe I tried out of this book was a great success. My ten-year-old daughter, her friend, and I followed one of the recipes for making homemade linguini (flat spaghetti), by rolling out the dough, cutting it into strips, and boiling it in water! Then we ate it with tomato sauce, and it was a GREAT SUCCESS!

This book is very comprehensive. It could be called the “Joy of Cooking,” of Italian Cuisine, having chapters on just about every possible type of Italian food. Directions are given for making EVERYTHING from SCRATCH, the traditional, Italian way. So buy this book if you are a GOURMET cook, who enjoys spending hours in the kitchen—it is NOT for the busy housewife who has to get a quick dinner on the table. Completely separate chapters include Fundamentals, Appetizers, Soups, Pasta, Risotto, Gnocchi, Crespelle, Polenta, Frittate, Fish and Shellfish, Chicken-Squab-Duck-Rabbit, Veal, Beef, Lamb, Pork, Variety Meats, Salads, Desserts, Focaccia-Pizza-Bread-Other Special Doughs, and At the Tabl