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The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

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The German Cookbook: a Complete Guide to Mastering Authentic German Cooking (Hardcover)

by Mimi Sheraton (Author)

4.7 out of 5 stars See all reviews (3 customer reviews)

Price:	�34.95 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

Hardcover: 560 pages
Publisher: Random House USA Inc (Jun 1980)
Language English
ISBN-10: 0394401387
ISBN-13: 978-0394401386
Product Dimensions: 23.8 x 16.2 x 4.6 cm

Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)

Amazon.co.uk Sales Rank: 131,386 in Books (See Bestsellers in Books)
Popular in this category:
#4 in Books > Food & Drink > National & International Cookery > Other European > German & Austrian

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	61% buy the item featured on this page: The German Cookbook: a Complete Guide to Mastering Authentic German Cooking 4.7 out of 5 stars (3) �34.95
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Customer Reviews

3 Reviews

5 star:		(2)
4 star:		(1)
3 star:		(0)
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Average Customer Review

4.7 out of 5 stars (3 customer reviews)

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Most Helpful Customer Reviews

28 of 31 people found the following review helpful:

5.0 out of 5 stars One of the best German cookbooks (in English)!, 14 Mar 1998

By A Customer

Recipes are easy to follow and always turn out. Ingredients are easy to find. Out of 15 or more German cooks that I own, I use this one the most. I find that it is on a level with the old TIME-LIFE Foods of the World Series with many more recipes.

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3 of 3 people found the following review helpful:

5.0 out of 5 stars Indispensable, 20 April 2008

By	D. Hunt (Leamington Spa) - See all my reviews (REAL NAME)

My mother was German before she was nationalised. She was brilliant in the kitchen and produced the most mouth-watering food you could imagine, most of in the German Style (where she learned to cook obviously). She's gone now but in trying to re-create her style of cooking I bought this book and it's become indispensable. Quite simply if you like OLD-STYLE GERMAN HOME-COOKING then this book is BRILLIANT! Crammed with recipes (no pictures) and advice on tools etc, my only gripe is that it is in Imperial measures. But Hey!

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4.0 out of 5 stars Delicious, but far too brief, 6 April 2009

By	zippy (UK) - See all my reviews

I was initially doubtfull of investing in a book without illustrations, but the recipes are all so tasty and easy to follow that pictures aren't necessary to an experienced amateur cook. My real gripe is that yes, the food here is wonderful, but the book tries to cover so many areas of cooking yet disappoints me by only having a few recipes in each section, there should be hundreds more. And there's no mention of recipes for German bread, how odd as the recipes often mention bread! Last night I cooked the stuffed braised beef rolls, with the wine gravy option, and oh boy, were they fantastic! Another great disapointment is still no mention of a recipe for Bavarian Meatballs, though there are other similar recipes present. I think I'm going to use this book a lot having had wonderful holidays in Germany, cold meat salads being especially tasty. This is a fat little book, and one can only expect chefs and their guests to get equally plump using it lol!

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