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Charcuterie: The Craft of Salting, Smoking and Curing
 
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Charcuterie: The Craft of Salting, Smoking and Curing (Hardcover)

by M Ruhlman (Author)
4.0 out of 5 stars See all reviews (3 customer reviews)
RRP: £22.00
Price: £20.89 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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39 new from £12.99 6 used from £21.42

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Customers buy this book with Charcuterie and French Pork Cookery by Jane Grigson

Charcuterie: The Craft of Salting, Smoking and Curing + Charcuterie and French Pork Cookery
Price For Both: £30.63

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