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Alfred Portale's Gotham Bar and Grill Cookbook
 
 
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Alfred Portale's Gotham Bar and Grill Cookbook (Hardcover)

by Alfred Portale (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 400 pages
  • Publisher: Bantam Doubleday Dell Publishing Group (6 Oct 1998)
  • Language English
  • ISBN-10: 0385482108
  • ISBN-13: 978-0385482103
  • Product Dimensions: 26.3 x 21.7 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 305,706 in Books (See Bestsellers in Books)

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Product Description

Synopsis

The author explains why he uses particular combinations of foods, how he builds flavors, and the reasons for preparing ingredients in a particular way.
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Front Cover | Table of Contents | Index | Back Cover
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars a wonderful book for the dedicated home chef, 20 Aug 1999
By A Customer
As a lifelong die hard collector of cookbooks and devoted amateur chef, this is the perfect book for those who wish to spend a little extra time to add real polish to their culinary skills and presentation. The recipes both taste and look wonderful -- there is much to be learned here, even for those with a good classical technique. Descriptions are unfailingly clear and each recipe is beautifully organized. One of those rare books where you feel compelled to cook your way from the first page on to the last.
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5.0 out of 5 stars Bizzare ideas make for incredible creations., 28 Jun 1999
By A Customer
The food at the resturant was fantastic and I seriously doubted that I could recreate such dishes as "Fetucccine with lobster bolognese sauce" but with the explicit directions and helpful suggestions, I was able to use the lobster shells to flavor the stock, then finish off the dish by adding just the right amount of tarragon and cream. Who would have thought that you would do anything but throw the shells in the garbage. It took four hours for me to make the dish but it was worth every second.
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