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" A little masterpiece."
-- from the Preface by Lawrence Durrell
" Some of the finest and most enticing writing about food you' ll ever find."
--From the Introduction by Jeffrey Steingarten
A little masterpiece --from the Preface by Lawrence Durrell
Product Description
Since 1917 The Modern Library prides itself as The modern Library of the world s Best Books . Its paperback series feature treasured classics, major translations of great works, and rediscoveries of keen literary and historical merit. Featuring introductions by leading writers, stunning translations, scholarly endnotes and reading group guides. Production values emphasize superior quality and readability. Competitive prices, coupled with exciting cover design make these an ideal gift to be cherished by the avid reader. In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
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" A little masterpiece."
-- from the Preface by Lawrence Durrell
" Some of the finest and most enticing writing about food you' ll ever find."
--From the Introduction by Jeffrey Steingarten
A little masterpiece --from the Preface by Lawrence Durrell
Product Description
Since 1917 The Modern Library prides itself as The modern Library of the world s Best Books . Its paperback series feature treasured classics, major translations of great works, and rediscoveries of keen literary and historical merit. Featuring introductions by leading writers, stunning translations, scholarly endnotes and reading group guides. Production values emphasize superior quality and readability. Competitive prices, coupled with exciting cover design make these an ideal gift to be cherished by the avid reader. In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
See all Product Description
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