Sugar Busters! for Kids (Hardcover)

If you have not yet discovered the Sugar Busters! approach, it is well worth your time. As the authors (three M.D.'s and a former Fortune 500 CEO) point out, many diseases are related to overweight and obesity (such as Type 2 diabetes which is caused by insulin resistance, and cardiovascular diseases). Two terrible things are happening now. First, childhood overweight and obesity are growing rapidly as a percentage of the population around the world. Second, what were once adult diseases related to overweight and obesity are showing up in children. The authors point out that these trends are closely associated with the rise in the use of refined sugar. These trends run in families, suggesting both genetic (homone related) and environmental causes.

As to changing, the book is filled with directions for how to shop, menus (along with acceptable substitutes), and recipes (on the spicy side to appeal to the adults too). You can also use the recipes in any of the other Sugar Busters! series books. The recipes are almost all simple to prepare. Most include ingredients available at most food stores. There also seemed to be an attempt to keep the cost reasonable. I do think that households with younger kids will probably use fewer seasonings (but remember that no-sugar ketchup!).

There is a separate section with rhymes for kids at the back, which illustrates some of the key concepts. You can use this like a standard children's book for those in the 3-6 age range. My only criticism about the back is that the letter to kids uses gasoline for a car as the analogy to the need to eat better. Prior to the age of driving, I doubt if that analogy will work

One of the best parts of the book is that it keeps it as simple as possible. The authors also emphasize making better choices rather than treating this like a diet. They also point out that there are few long-term studies of the effects of diet on youngsters, but they have used the few that are available. For example, a low glycemic breakfast reduces what youngsters eat in calories for lunch. They also discuss how to introduce new foods (assume it will take at least 10 efforts before acceptance occurs, so be patient and persistent!). The menus are adjusted separately for the 6-8 and 9-12 year old groups. Over 12, they can use the adult Sugar Busters!

If you have not yet discovered the Sugar Busters! approach, it is well worth your time. As the authors (three M.D.'s and a former Fortune 500 CEO) point out, many diseases are related to overweight and obesity (such as Type 2 diabetes which is caused by insulin resistance, and cardiovascular diseases). Two terrible things are happening now. First, childhood overweight and obesity are growing rapidly as a percentage of the population around the world. Second, what were once adult diseases related to overweight and obesity are showing up in children. The authors point out that these trends are closely associated with the rise in the use of refined sugar. These trends run in families, suggesting both genetic (homone related) and environmental causes.

As to changing, the book is filled with directions for how to shop, menus (along with acceptable substitutes), and recipes (on the spicy side to appeal to the adults too). You can also use the recipes in any of the other Sugar Busters! series books. The recipes are almost all simple to prepare. Most include ingredients available at most food stores. There also seemed to be an attempt to keep the cost reasonable. I do think that households with younger kids will probably use fewer seasonings (but remember that no-sugar ketchup!).

There is a separate section with rhymes for kids at the back, which illustrates some of the key concepts. You can use this like a standard children's book for those in the 3-6 age range. My only criticism about the back is that the letter to kids uses gasoline for a car as the analogy to the need to eat better. Prior to the age of driving, I doubt if that analogy will work

One of the best parts of the book is that it keeps it as simple as possible. The authors also emphasize making better choices rather than treating this like a diet. They also point out that there are few long-term studies of the effects of diet on youngsters, but they have used the few that are available. For example, a low glycemic breakfast reduces what youngsters eat in calories for lunch. They also discuss how to introduce new foods (assume it will take at least 10 efforts before acceptance occurs, so be patient and persistent!). The menus are adjusted separately for the 6-8 and 9-12 year old groups. Over 12, they can use the adult Sugar Busters!