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In the Devil's Garden: A Sinful History of Forbidden Food (Paperback)

by Stewart Lee Allen (Author)

3.8 out of 5 stars See all reviews (5 customer reviews)

RRP:	�8.47
Price:	�6.37 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

Paperback: 352 pages
Publisher: Ballantine Books; Reprint edition (Mar 2003)
Language English
ISBN-10: 0345440161
ISBN-13: 978-0345440167
Product Dimensions: 21.1 x 14 x 1.9 cm

Average Customer Review: 3.8 out of 5 stars See all reviews (5 customer reviews)

Amazon.co.uk Sales Rank: 444,382 in Books (See Bestsellers in Books)

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Front Cover | Copyright | Table of Contents | Excerpt | Index

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	58% buy the item featured on this page: In the Devil's Garden: A Sinful History of Forbidden Food 3.8 out of 5 stars (5) �6.37
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Customer Reviews

5 Reviews

5 star:		(1)
4 star:		(3)
3 star:		(0)
2 star:		(1)
1 star:		(0)

Average Customer Review

3.8 out of 5 stars (5 customer reviews)

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars Delicious!, 15 Aug 2006

By	Snapdragon (London) - See all my reviews (TOP 500 REVIEWER)

What a fantastic book!

In the Devil's Garden is divided into eight sections (one for each of the seven deadly sins plus one for luck!)Part travelogue, part gourmet treat, part history book, this book ticks so many boxes you won't be disappointed.

The book is incredibly well researched and is written in a highly entertaining, often humourous way. There were parts where I was almost crying with laughter....the part where Allen was rubbed down with a guinea pig was particualrly amusing (if you want to know why, you'll have to read the book!) I particualrly liked the idea of Louis XIV's courtiers having a 'hissy fit' when chocolate was introduced to France. I can picture it really clearly!

A great book that you can read in one sitting, or dip in and out of. Good present for foodies. Recommended.

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4 of 4 people found the following review helpful:

4.0 out of 5 stars A good accompaniment to the coffee book, 28 Aug 2003

By A Customer

This review is from: In the Devil's Garden (Paperback)

A fairly enjoyable book with an entertaining style .It is a humorous look at the history of food fads. Those looking for a serious tome might find this one a little light for their digestion. For those looking for historical quirks, good tales and a good laugh and who are not too pedantic, this makes a good snack of a read.

A good accompaniment to the coffee book

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3 of 3 people found the following review helpful:

4.0 out of 5 stars sometimes tasty - often moorish!, 1 Nov 2005

By A Customer

This review is from: In the Devil's Garden (Paperback)

Well, this was a little surprise! I picked this up with some trepidation; not knowing if i was to read a tedious speel about religion and grub and whatnot.

My worries were unfounded. This was a veritable smorgasboard of the most unusual facts and heresy's regarding food i have ever heard. Roll on obscure food questions on high prize quiz shows!

In all seriousness i read this as i have a vested interest in food, i trained and worked as a chef for a few years, but this is a cracking book that would appeal to anyone fond of trivia or the pedant on a mission.

I must also make quick mention of the writing style; descriptive, to the point & very easy - he wants us to enjoy the book, not feel as though we are at a lecture & has the talent to make this happen. The book is more easily readable and sun-lounger suitable than many high street fiction novels.

For those in search of something new, this is well recomended, as is the same authors book on coffee; the devils cup.

If this is hell's kitchen - its good eatin'!!

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Most Recent Customer Reviews

2.0 out of 5 stars Sinful Writing and Terrible Tales
I had such high hopes for this book and was sorely disappointed. It's not witty and interesting enough to be a fun read and it is definately not in the slightest bit academic. Read more

Published 18 days ago by Tasha

4.0 out of 5 stars Food & The 7 Deadly Sins
This book was a mine of interesting (and probably quite useless) information. It explored myths and taboos surrounding food, examining their origin and comparing and contrasting... Read more

Published on 7 Feb 2004 by ShelaghG

› See all 5 customer reviews...

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