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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardcover)
by Harold McGee (Author)

(8 customer reviews)

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Product details

Hardcover: 896 pages
Publisher: Hodder & Stoughton (8 Nov 2004)
Language English
ISBN-10: 0340831499
ISBN-13: 978-0340831496
Product Dimensions: 24 x 15.6 x 6.6 cm

Average Customer Review:

(8 customer reviews)

Amazon.co.uk Sales Rank: 3,397 in Books (See Bestsellers in Books)
Popular in these categories:
#2 in Books > History > Reference > Encyclopaedias
#2 in Books > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries
#23 in Books > Reference > Encyclopaedias

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Product Description

Evening Standard 13th December 2004
McGee on Food and Cooking carries off the 2004 Standard award. Read this wondrous tome.

Mail on Sunday 21st November 2004
Gripping prose. The business - more than you want to know about anything edible.

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