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Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets (Beginner's Guides)
 
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Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets (Beginner's Guides) (Paperback)

by Peter Thomson (Author)
5.0 out of 5 stars  See all reviews (4 customer reviews)
RRP: £10.99
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Frequently Bought Together

Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets (Beginner's Guides) + Real Food: Gluten-free Bread and Cakes from Your Breadmaker + The Everyday Wheat-free and Gluten-free Cookbook
Price For All Three: £20.99

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Product details

  • Paperback: 208 pages
  • Publisher: Hodder & Stoughton; 2nd Revised edition edition (23 Feb 2001)
  • Language English
  • ISBN-10: 0340789247
  • ISBN-13: 978-0340789247
  • Product Dimensions: 23.2 x 15.4 x 1.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 26,429 in Books (See Bestsellers in Books)

    Popular in these categories:

    #3 in  Books > History > Archaeology > By Period > Egyptian
    #97 in  Books > Food & Drink > Diets & Healthy Eating > Healthy Eating

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Product Description

Product Description

Gluten-Free Cookery is a definitive guide offering clear descriptions and suggestions for using the wide range of tasty foods that can be enjoyed as part of a gluten-free or wheat-free diet.

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Customer Reviews

4 Reviews
5 star:
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
68 of 72 people found the following review helpful:
5.0 out of 5 stars Peter Thomson - I thank you, 3 Jun 2000
By A Customer
This review is from: Gluten-free Cookery: The Complete Guide (Complete guides) (Paperback)
This arrived from Amazon only yesterday so I haven't tried the recipes but it looks like the best Coeliac Cookbook that I've ever found. Great for us Coeliac Diabetics too! Written by a Coeliac sufferer. Imperial and Metric measurements given (no American or Australian 'cup' measures to convert), variations on recipe ingredients also given. Excellent section on food properties. All ingredients widely available - even overseas. If you want a Coeliac Cookbook, buy this one.
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41 of 43 people found the following review helpful:
5.0 out of 5 stars a good basic cookbook, 25 Mar 2000
By T. Burney (UK) - See all my reviews
(REAL NAME)   
This review is from: Gluten-free Cookery: The Complete Guide (Complete guides) (Paperback)
this cookbook is full of clear, easy to follow recipies, that produce good results, the bread recipies dont include brand specific products, which is good.
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12 of 12 people found the following review helpful:
5.0 out of 5 stars Gluten-free made easy, 20 April 2007
By Literati (Bath, UK) - See all my reviews
Perfect for my needs and I'd highly recommend it to anyone on a gluten-free diet. Not only is it perfect as a guide for Coeliacs but also as a cookery book in and of itself. Very informative, with great recipes and instructions. If you're looking for one to buy then this is the one for you.
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5.0 out of 5 stars Brilliant Guide!! Highly recommended, Must have!
My mother was diagnosed over a year or so now and this book is the first book to offer good flour mixes (which if you've had a go know is very tricky to get right) and there are... Read more
Published 21 months ago by V. Garrett

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