Review
'The food at Farmer's Markets is brilliant, and so are Nina's recipes' - Peter Gordon; 'Filled with inspired ideas... celebrates fresh ingredients simply cooked' - You Magazine; 'A much-needed and useful cookbook... Planck is perfect' - The List; 'Full of dewy pictures of berries and squash...it makes you want to rush home and dig a kitchen garden, or, failing that, hotfoot it to your nearest farmer's market' - Financial Times; 'A colourful cookbook full of delicious recipes. This is a good practical book and the pictures make it a mouthwatering read' - Organic Way; 'A celebration of the vegetable treasures to be found in farmers' markets throughout the land, packed with clear, concise recipes, written in no-nonsense style' - Farmers' Weekly; 'A beautiful and practical cookbook - Alongside wonderful recipes Nina explains what the farmer knows - and the cook should know about fruit and vegetables' - Hartlepool Mail; 'Nina Planck has got her psychology spot on - now we have an excuse for that moment of madness that results in six rosemary plants, an alarming kilo of wild mushrooms, and a couple of smoked trout' - What's On
--This text refers to an out of print or unavailable edition of this title.
You Magazine
‘Filled with inspired ideas … celebrates fresh ingredients simply cooked’
--This text refers to an out of print or unavailable edition of this title.
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