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Pat Chapman's Vegetable Curry Bible
 
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Pat Chapman's Vegetable Curry Bible (Hardcover)

by Pat Chapman (Author)
4.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 208 pages
  • Publisher: Hodder & Stoughton Ltd; First Edition edition (4 May 2000)
  • Language English
  • ISBN-10: 0340751584
  • ISBN-13: 978-0340751589
  • Product Dimensions: 28.6 x 22.9 x 1.9 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 809,055 in Books (See Bestsellers in Books)

Product Description

Product Description

This vegetable curry cookbook brings the much-loved curry house menu to life, dish by dish and curry by curry. It also features additional recipes for soups, and beverages, snacks and starters, breads and rice, and desserts.

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Average Customer Review
4.0 out of 5 stars (1 customer review)
 
 
 
 
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7 of 8 people found the following review helpful:
4.0 out of 5 stars The definative Book on Vegetable Curries for everyone !, 8 Feb 2001
By A Customer
The words bible appear inthe title of this book by pat chapman ,renowned Indian Cook and restauter, and with good reason.This is the book of all those who love curries ,these reciepe's just happen to Be made with Vegtables.Well maybe the vegans having been keeping a good secret from the rest of us .This cookery book certainly seems to hammer this point home with a hard chapati roller! The Layout is clear and understandable right from the first page ...novice or expert both clearly guide through Ingredents , procedures and commonly made mistakes.The presentation is quality; with mouth watering picture gracing every page .Its lucky the pages are made with glossy paper very resistant to chilli stained fingers and the large format means you can spread the book at the page you want.No more flicking around a small paperback sized book ! No Sir!The reciepes are various and wide in their range ,as the title says a bible of reciepes of every Curry style there is from Balti's to Korma's , and for the crazed a trip into the deadly world of red hot Pihl Currys. All the starters ,sidedishes and deserts are yummy ...try to make them all ....it will take you a good half year at least .Another excellent book from the pen and the kitchen of pat chapman ....We expect nothing less from the master !Highly rtecommended as all his other books
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